We come regularly for the quality of the dishes, the welcome and the service. The atmosphere with a view of the kitchen is very nice. The crispy red tuna with sesame is excellent and the semi-cooked caramel is great. The dishes change regularly. Good value for money and the chef is adorable. Very pleasant team.
Small restaurant open to the kitchen (be careful of the smells), we appreciated the Fleur de Sel menu, the products are quality and the staff is pleasant.
We regret the small portions, but I still recommend this address.
We spent a very good evening as a couple in this restaurant. The cooks and waiters were very helpful, smiling and pleasant. A quality welcome which was very appreciable. Simple decoration and a reduced menu with quality products. Great value for money! We ate very well, plates with a nice presentation. Being pregnant, I enjoyed the filet mignon and the millefeuille. A nice surprise and great discovery in the area👌.
Excellent discovery, finally a restaurant that cooks and does not re-appropriate "the ham shells" or the poached egg in the style of a great chef "In short, it's very good, very cool and...I recommend
04/09/2024: There are so many good things at the Nourisson counter, where to start, you'll tell me it's a bit like the principle of a delicatessen.
First of all, a little makeover of the store which is taking place this summer, I must say that it deserved a bit.
The fundamentals have not changed. The tea section is still well stocked, and Nicolas's advice is still sound.
The chocolate and confectionery section looks very good to me, but I admit that I don't shop there often. Let's talk about the wine section where I very often make purchases.
The assortment is varied, judicious, I of course have a personal taste for the white wines of the Côtes-du-Rhône where I really find happiness. (Remiziere, Courbis, Chapoutier) there are wines at all prices, but the coefficients seem very, very reasonable to me and therefore good value for money even if some are €30 or more.
In the savory section, I have a big weakness for the “Saltufo” truffle sausage, which is killer!
In short, if you are from Garennois or even from a little further away, you can't at least try it once to see if you find what you're looking for for your taste buds.
Les offres des meilleurs restaurants dans votre email
Google
TripAdvisor
L'Internaute
Dismoiou
Petit Futé