Fleur De Sel sur La Garenne-Colombes

8,1

Basé sur 637 avis trouvés sur 5 webs


9.1
9.1
9.1
10.0

tendance

7
De 63
à La Garenne-Colombes
1
De 3
de cuisine Autres cuisines europeéennes à La Garenne-Colombes

Les clients commentent vos plats de...

simple viande passer parfait saumon boeuf foie poisson cafe risotto thon salade steak filet porc

Note et avis

Excellent discovery. Quality cuisine. Simple and refined. Very good wines. And a very nice atmosphere.
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04 septembre 2024
10,0
Good level and good value for money and impeccable service
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10 juillet 2024
8,0
Very nice discovery. A friendly environment, pleasant service and tasty dishes for reasonable prices. A cozy atmosphere (during the week).
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31 mai 2024
10,0
a very pleasant family dinner, an excellent meal.
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18 mai 2024
10,0
We come regularly for the quality of the dishes, the welcome and the service. The atmosphere with a view of the kitchen is very nice. The crispy red tuna with sesame is excellent and the semi-cooked caramel is great. The dishes change regularly. Good value for money and the chef is adorable. Very pleasant team.
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27 avril 2024
10,0
Small restaurant open to the kitchen (be careful of the smells), we appreciated the Fleur de Sel menu, the products are quality and the staff is pleasant. We regret the small portions, but I still recommend this address.
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25 avril 2024
10,0
Friendly atmosphere and very good cuisine!
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24 avril 2024
10,0
We spent a very good evening as a couple in this restaurant. The cooks and waiters were very helpful, smiling and pleasant. A quality welcome which was very appreciable. Simple decoration and a reduced menu with quality products. Great value for money! We ate very well, plates with a nice presentation. Being pregnant, I enjoyed the filet mignon and the millefeuille. A nice surprise and great discovery in the area👌.
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19 avril 2024
10,0
Very good restaurant. Perfect for a meal with colleagues at lunchtime or in the evening.
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07 avril 2024
10,0
Excellent discovery, finally a restaurant that cooks and does not re-appropriate "the ham shells" or the poached egg in the style of a great chef "In short, it's very good, very cool and...I recommend
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05 avril 2024
10,0

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21/08/2024: After watching a series of Olympic games, we saw this through T2 tram. We’ve got a love for Turkish culture & food. We decided to take a chance & go for it. It smelt good & the clients appeared mostly Turkish …we got our first server who asked us sandwich or platter because the seatings were different. We looked at the menu and said we’d like to try both. So he seated us in the ‘lower table ‘ for sandwiches without table cloth by the door. I thought he didn’t understand me even though i asked if he speaks English, which was a yes …’little’. So, we get this other kind gentleman server who got our order and sets out to dress our table nicely. Strange but appreciated. Food comes and it was as good as it gets…averagely better than most restaurants in Istanbul. We got another order to go while this previous server starts acting up like a kid and throwing the pita refill at our table. They were getting busy and food was great, so we decided to make the day positive and not bothered by that single server.
15/08/2024: Lucky to have had space this afternoon because it's very popular. Adorable waiter who even helped out a colleague who had a headache.
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Comptoir Nourisson

04/09/2024: There are so many good things at the Nourisson counter, where to start, you'll tell me it's a bit like the principle of a delicatessen. First of all, a little makeover of the store which is taking place this summer, I must say that it deserved a bit. The fundamentals have not changed. The tea section is still well stocked, and Nicolas's advice is still sound. The chocolate and confectionery section looks very good to me, but I admit that I don't shop there often. Let's talk about the wine section where I very often make purchases. The assortment is varied, judicious, I of course have a personal taste for the white wines of the Côtes-du-Rhône where I really find happiness. (Remiziere, Courbis, Chapoutier) there are wines at all prices, but the coefficients seem very, very reasonable to me and therefore good value for money even if some are €30 or more. In the savory section, I have a big weakness for the “Saltufo” truffle sausage, which is killer! In short, if you are from Garennois or even from a little further away, you can't at least try it once to see if you find what you're looking for for your taste buds.

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