Flunch sur Barentin

Honestly, I knew the old Flunch before the current change and I don't really think the food has changed. I went once during the week and another time on a Sunday evening; it wasn't too crowded, it was pleasant, and the staff were friendly.

A huge thank you to the entire Flunch team! After our caterer cancelled just an hour before our event, we found ourselves in a very difficult situation. Without hesitation, the Flunch team demonstrated exceptional professionalism, responsiveness, and kindness. They went above and beyond to prepare a large quantity of food in record time, with a smile and a genuine desire to help. Thanks to their efficiency, our event was able to proceed as planned, and all our guests were delighted with the quality of the food. In moments like these, you realize the value of a dedicated and caring team. A huge thank you again to the entire team for your availability, your kindness, and your excellent service. You truly saved our event! I wholeheartedly recommend Flunch. Well done to the whole team, and thank you again!

The buzzer system for retrieving the dish is not working properly.

It's become very complicated to open the Flunch app, so you can't use your points, which didn't stop the cashier from deducting 23 points from my account, without allowing me to benefit from any advantages. The person was unfriendly (Saturday, June 20th, evening shift).

The carrot and cucumber sticks were cut very thick. Picking up the order at the restaurant took a long time, but the hostess was very kind and friendly.

Thank you Maëlys for your welcome and advice

Great employee!! Especially an employee named Pedro, from what I've heard. I love keeping the ☺️☺️☺️

A truly excellent experience. Generous portions at a very affordable price. €44 for two people: starter, main course, dessert, and a drink. The restaurant was very clean, and the staff were friendly.

Really disappointed because we came to eat last night and the table wasn't clean and the waitstaff wasn't friendly. We're also very disappointed because we were told that the lovely waitress who was there in February had left, and you did nothing to keep her despite her health problems. It's unacceptable because she was a very valuable employee. And the food needs improvement; it leaves much to be desired.

I had a chicken sauté with gorgonzola sauce, a real delight, and the new dessert, French toast, with Caraflunch ice cream, whipped cream, to die for, and now I've just seen this week's naivety, maxi grill plate, skewer, chicken fillet, chipo, it makes you want to eat it.