I've been coming to this restaurant for several years now, but what a downfall! Waiting crazy, no more products, everything is ultra rationed even the paper towel, total disorganization in the cooking to have a minced steak queue but taking orders customer by customer. It feels like the end, it has changed a lot...
Used to flunch every Wednesday with my son, always well received by Annie who always has a smile, a little waiting however in the kitchen... especially the meats...
as usual very satisfied especially the very friendly welcome cashiers the same very smiling a small remark even on Sunday at noon the dishes were empty 2 dishes had to wait for which to put the fries and the croquettes a little idea there should have been some salad like it was years ago now you have to pay to get it too bad thank you for your answer
Really not great... Dry fries. The 1/4 chicken which comes down to one leg. Really not great for a menu that costs more than €20. I would have had more fun with a ham and butter sandwich
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