Flunch sur Calais

6,2

Basé sur 1 030 avis trouvés sur 3 webs


tendance

54
De 121
à Calais
29
De 60
de cuisine Française à Calais

Les clients commentent vos plats de...

steak viande cuit enfant poisson moules gateau simple jambon cafe dame couscous hache

Note et avis

It's still Flunch, but the staff are particularly pleasant!
Plus de commentaires
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16 avril 2026
10,0
Good quality product, no problems, delivery was very on time, no surprises, thank you
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08 avril 2026
8,0
Clean, friendly welcome, good food
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02 avril 2026
10,0
Welcoming, smiling, very available, fast staff, spacious and clean restaurant.
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01 avril 2026
10,0
A first for us tonight After a bad experience at the one in Cité de l'Europe. Pleasant and attentive staff. Highly recommended.
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31 mars 2026
10,0
Let's start with the positives: the main course was good, the fries, the steak, the starter, the dessert—no complaints there. However, the rest... the cashier seemed like a beginner when she wasn't, the selection wasn't very wide (where are the burgers???), the price list was wrong (3 euros for an XL steak, not 1 euro as indicated), the dining area was crowded (my stroller was bumped every time I passed), the dishes were dirty (my daughter had to go back twice to get a clean spoon), not to mention the state of the restrooms... in short, a very mixed experience.
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07 mars 2026
6,0
The establishment is lovely, the music isn't too loud, you can choose to seat noisy children or children far from the play area... The staff is a mix of older and younger people... Overall, the staff is very pleasant and, above all, very humane!
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15 février 2026
8,0
A pleasant meal with the young children who love this place
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12 février 2026
8,0
Hello, regarding the staff, there needs to be more personnel. The cleaning wasn't done properly; tables weren't cleared, and the tables and chairs were so dirty I couldn't even rest my elbows on the table. I had to change chairs for the evening. If you could do something to improve this, thank you. Have a good day.
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08 février 2026
10,0
The first visit was not a pleasant experience. Since not knowing the dishes, ordering them at the cash register and then going to create it yourself was strange and expensive for such an experiment. The paper menu is not informative enough.
Plus de commentaires
dans Google
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10 janvier 2026
6,0

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02/04/2026: For a dinner with colleagues, the young waiter was very friendly and professional. However, we ordered a rare rump steak, but what we received was a sirloin steak. Fortunately, the meat was cooked perfectly and tender, but for me, as a cook, it wasn't a sirloin steak. I pointed this out, and the response was that the meat had been cut in half, which was impossible. For dessert, my colleague had ordered a peanut sundae with an alcoholic twist, but he received three scoops of praline. The price was corrected when the bill arrived. For a somewhat upscale brasserie, this is a lack of professionalism.
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