Flunch sur Plaisir

Good concept. Points for improvement for me: - guarantee that vegetables and meats are fed without pesticides, GMOs, etc., avoid intermediaries, work in a short circuit to no longer increase prices - raise the salaries of your teams to at least €2,500 (they deserve it) by reducing the indecent profits of the people at the top

It’s nice to have a little more variety in terms of vegetables, hoping that it continues as it did then (peppers, baked apple, etc.)

Hello, I went to eat at Flunch at pleasure in July, well at the end of July exactly July 30, but the Flunch was closed at 7:55 p.m. and no longer served anyone. I don't find it normal because normally a Flunch must stay open until at least 9 p.m. to serve customers I understand why the Flunch the Flunch restaurants close one after the other given how it was held let's not talk about it and without talking about the atmosphere the staff and everything and everything that's just my opinion staff

We really like going to this Flunch; the kitchen is acceptable. There are large bay windows that overlook the wheat or corn fields. Nice parking lot fifty meters away

the gentleman at the checkout was very welcoming and very friendly.

Very poor service, beep rings the uncooked dish asked my son to come back in 5 minutes, during this time my dish becomes cold, fries waiting, so 2 cold dishes. Review the Service.

Very good personal service, very friendly welcoming Very good well stocked buffet lots of choice Always in a good mood, I recommend flunch of pleasure ☺️

A disappointment compared to previous summers. Every summer I pass through Plaisir. Last summer, Flunch was an essential stop for me when I finished shopping. I went there regularly to enjoy their ice creams, pancakes and waffles, coffees and I was always delighted by the quality of the products, but above all by the excellent service. The young man who took care of the stand was always smiling, friendly, and really knew how to highlight the products. However, my recent experience at Flunch this summer was disappointing on several levels. The first point that struck me was the welcome. The staff now seems to lack enthusiasm and drive. The service has become dull, almost mechanical, without the smile that once made all the difference. We have the impression that the relational aspect, although so important in a setting like this, has taken a back seat, which is a real shame. As for the products themselves, I have noticed a clear decline in quality. The ice creams remain the same but not the pancakes, and waffles that I tasted. The pancakes lack lightness, sometimes too much batter which gives an unpleasant appearance in the mouth, the waffles are not crispy, almost cold. I understand that things can change and that consistency is not always easy to maintain, but it is regrettable to see such a decline in quality, both in terms of service and products. I sincerely hope that Flunch will be able to take this feedback into account to regain the level of excellence that made its reputation last year. In the meantime, I'm unfortunately less inclined to come back as often as in the past.

Très bon repas bon marché avec beaucoup de choix et des legumes ...cela change des steaks frites! Ma petite fille a adoré et le cadre est agréable

les legumes chauds trop mous. la salade bar ..j ai tout mange sauf la brunoise de tomates qui etaient pourris pas d autres mots pour les decrire. la responsable etait souriante et agreable a la caisse. apres la caisse lorsque je lui ai parle des tomates c etait une autre personne ; furax et desagreable !!!!!