Les meilleurs restaurants en Plaisir

12/10/2026: The cashier was incredibly rude and already overwhelmed at 12:03 PM. She called her colleague, who told her to come to the register immediately! I ordered a savory crepe at 12:05 PM. The crepe was ready-made (from a supermarket), but it wasn't even cooked fresh; the edges were completely dry. The young man (who seemed nice enough but clearly annoyed) heated it on a broken griddle, causing the crepe to stick and break. The salad had no dressing, and I had to go back to the entrance to get more sauce. The fries were frozen solid, so I had to throw everything away and ask for more! It's getting worse and worse. 36 euros is starting to be ridiculous, especially since I had to throw everything away.

11/10/2026: We came for the "tenders" evening. Honestly, I'm very disappointed with Flunch. The sauces they offered were behind the counter in the deli section. We had to serve ourselves, which is absolutely unhygienic and unprofessional. And a whole bunch of sauces that were advertised on the website were missing. What also bothered me was the tiny all-you-can-eat buffet compared to what it used to be. Plus, the dishes looked like they'd been sitting there for hours and gave the impression of being abandoned when there weren't many people in the restaurant. It's clear that they only put in minimal effort during peak hours. During off-peak hours, customers are treated like idiots and therefore don't come back. Which isn't very smart from a marketing perspective. The toilets (which I never even used) stink. There's a leak in the ceiling. No, really, avoid this place. They're short-staffed, and as a result, the quality, hygiene, and quantity are lacking. The only positive thing is the interior decor with its subdued ambiance. And I'm not trying to criticize Flunch. I was delighted to go back after years. What's frustrating is that the idea is good. But the details aren't there. Clean the restrooms. Hire more staff. Improve hygiene. Give the buffet the same consideration during off-peak hours as during peak hours, and we'd be all set! Yes, there will be losses at first because there won't be many customers. But at least people will come back because the food will be good and hot! It was a huge mistake to put money only into the website design and enticing offers! The disappointment is all the greater. Hire people!! Even if it means losing money! Because it's your last resort before you close for good.

18/10/2026: I was passing through the train station and feeling a bit peckish. I popped into the restaurant and was warmly welcomed; the waiter was friendly and smiling. The food was delicious and quite affordable. I highly recommend it.

18/10/2026: Absolutely fantastic! Clean kitchen, very pleasant and attentive staff, friendly and enjoyable atmosphere, and incredibly delicious, high-quality, and generous portions. In short, top-notch!

19/07/2026: When I'm disappointed, I prefer not to leave a bad review, which is why I wanted to try it a second time! It turns out that even today, the meat cooking isn't perfect. Back then, I had a rare steak instead of medium-rare, and I felt awful all day the next day. This was the first time anything like this had ever happened to me in over 100 restaurants I've tried, and all in the same year! Regarding my last visit: The staff is always friendly and smiling, but just come for a drink! A €15 burger with no flavor and mediocre frozen fries; even the salad wasn't good! Personally, I was disappointed to try the roasted Camembert. It was the first time I'd ever seen one so small, especially for a main course! It was more like an appetizer, and even then, it probably didn't weigh more than 100g! The thing was just browned on top, inside it was completely liquid, no seasoning whatsoever, just plain industrial Camembert with no flavor! The charcuterie was low-quality, the only decent portion was the salad and croutons—no wonder it cost €16! What a rip-off! And for those who will see this review, or maybe even the owners, who knows! I agree that many people are being disingenuous in the comments! But you can check my profile; I've been to restaurants where you can get a burger with a drink and homemade fries, and the burger is generous and well-presented for only €10! Just like the roasted Camembert for €5 more—I've noted a restaurant with a huge portion! So it's doable. It's possible to make good, homemade food! But it lacks willpower! That'll teach me to give a second chance to a restaurant that really isn't worth it!

10/07/2026: Excellent restaurant/pub, the food is very good. The staff is very friendly.

16/10/2025: Fantastic! We were passing through Plaisir and took the opportunity to eat at La Criée. It was absolutely delicious! The staff were very friendly and attentive. If we're ever back in Plaisir, we'll definitely return.

16/10/2025: The best! We were passing through Plaisir and took the opportunity to eat at La Criée. It was really good! The staff was very friendly and attentive. If we come back to Plaisir, we will definitely come back.

15/10/2026: Excellent restaurant, attentive to food allergies. Very good ribeye steak.

28/09/2026: A very pleasant evening! The dishes were delicious (julienne risotto and veal risotto). They were well-seasoned and perfectly cooked. The cocktails were well-balanced (spritz). Everything is homemade. The waiter was friendly, discreet, and smiling. We'll be back!

13/10/2026: Good food and very welcoming staff

10/10/2026: Disappointing pizza dough, slow service

15/08/2026: Sometimes, I felt compelled to buy my cigarettes there. I'd leave with the fear of being followed again, of hearing lewd comments, or simply of enduring unspoken glances. Surprise, surprise, the place has changed. I didn't know because I kept avoiding it. Now I feel safe and free. The coffee is a real treat. Incredible, a truly passionate roaster. Exceptional coffee at a very reasonable price. Coffee is more expensive in fast-food places. It's been 30 years since there was a tea room like this. I miss it, so maybe one day...

09/07/2026: What a lovely surprise! Exceptional coffee and a warm welcome; if you're passing by, I recommend you stop by!

29/09/2026: Their coffee wasn't as concentrated!

27/09/2026: Very disappointed with our first experience! On Sunday, September 20th, around 4 pm, upon entering, we encountered a rather nonchalant young man at the register who apparently wasn't in the mood to take our order. We greeted him and asked a question, but he looked completely in the opposite direction and answered as quietly as possible, not even a smile or a glance towards us. Obviously, this didn't encourage us to order, so we left.

02/10/2026: Alexi was amazing, excellent service! I'll be back right away!

02/10/2026: Excellent service, Top-notch food and impeccable staff. I highly recommend this Burger King.

27/06/2026: Came to the restaurant for lunch today. No air conditioning. Couscous with overcooked lamb. Very disappointed. I suspect a change of ownership, and the current management isn't up to scratch.

12/06/2026: Excellent couscous. An extraordinary mint tea. The staff are friendly and pleasant.

19/09/2026: A customer for four years, I won't be going back. The quality of the food has deteriorated significantly, and my last order was a complete joke. Today I ordered: - Gyozas: Frozen and then reheated, fine, but when the dough is dry from undercooking, or even raw… - A shrimp omelet with vegetables and fried rice: The eggs were raw, barely cooked, it was as runny as could be! And the shrimp were so salty I couldn't even taste them. The amount of green beans has been cut in half in recent months. The fried rice is no longer fried rice at all; a few peas fighting each other in rice that clearly hasn't seen the light of day in a pan or wok—it's just reheated rice. Furthermore, I find it regrettable to display dishes on the presentation screens when they are no longer available to order at the designated kiosks. This experience was extremely disappointing, and today's order will be my last. Best of luck to the employees of this chain!

03/09/2026: 25-minute wait, no cutlery in the takeaway bag, expensive for the quality of the products, it used to be good, but before.