We had a very pleasant time on November 1st.
Special mention to the person who served us at 11:00 AM.
We appreciated their cheerfulness and sense of humor.
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Ghyslaine Odin
.
03 novembre 2026
10,0
Friendly staff, well-prepared and perfectly cooked food
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Frédéric Angenieux
.
02 novembre 2026
10,0
I'm a regular at Flunch, but this is the first time my birthday cake matched the offer; it was absolutely delicious. And I've never seen such a wide selection of vegetables, and the staff were so friendly. Thank you!
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sylvain MARTINE
.
26 octobre 2026
10,0
We arrived on a Friday at 5:30 PM, and it was very quiet indeed 😁
We weren't informed about the difference between the plates and bowls for an appetizer, or about the different prices.
Otherwise, everything was perfect. All the best.
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willy almodar
.
19 octobre 2026
10,0
First time at Flunch, by Jove! Very well received. However, it's small. Go there, I just had a giant andouillette and it was amazing!
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fabrice borde
.
17 octobre 2026
8,0
While the food tastes good, not great but normal, medium at best, there is a lack of options to choose from. Everytime feels like it nearly always the same thing arranged differently and the glasses could be a little cleaner.
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Imonikhe Ose
.
03 octobre 2026
6,0
An ideal place for a pleasant and satisfying modest meal at a reasonable price.
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Camille Crouchet
.
30 septembre 2026
8,0
We came with my twin brother, our children, and my son's friend this Saturday evening. The cashier, the staff serving the food (not easy when it's busy!), the cleaners and those who tidy up and clean the kitchens, and the manager of everyone involved—hats off to them! Honestly, everything was perfect. Plus, they even gave us a little cake for our birthday! Bravo to the whole Flunch team! See you soon! 👍
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Eric GDD
.
20 septembre 2026
10,0
Very clean and very happy to have gone there with my dog on my way back from vacation, thank you!
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Gregory Faelens
.
08 septembre 2026
10,0
Flunch must continue to serve people who want value for their money with simplicity and a human touch.
Every month, two months, or three months,
offer an all-you-can-eat traditional dish from our country or elsewhere.
For example,
beef bourguignon, pot-au-feu, cassoulet (I'm not mentioning paella and couscous, which are already on the menu), etc.
Why not give it a try?
Keep up the good work and be proud of your commitment to us.
Sincerely,
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Jacques Pauchet
.
08 septembre 2026
8,0
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