A huge thank you to the Chef and the entire team at La Fontaine Cavalier. Your exceptional service, warm welcome, culinary expertise, availability, and above all, your genuine desire to please, transformed our family celebration on July 12, 2026, into a truly joyful event shared by all our guests, in a truly delightful setting. The dishes and wines you selected were as pleasing to the eye as they were to the palate. Your professionalism deserves to be praised.
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Brigitte ROMAGNY
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14 juillet 2026
10,0
Perfect, a very good restaurant in the countryside. Good products!
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Maya
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12 juillet 2026
10,0
Beautiful setting, superb terrace. Refined and excellent cuisine. Very good service.
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joannak58
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03 juillet 2026
10,0
An invitation to this restaurant nestled in the beautiful countryside of the Nièvre. The cuisine is full of flavor and generous portions. It's diverse, featuring quality ingredients. There's also a fine wine list. This restaurant is a favorite among regulars. Don't miss it.
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Thomas R-Ch.
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02 juillet 2026
10,0
Awaken your taste buds in an exceptional setting... I truly recommend this charming place in every way, a special mention to all the staff who, despite the intense heat, treated us like royalty 🥰
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Laurence Mathieu
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26 juin 2026
10,0
The same delicious taste every time.
Thank you to the Chef.
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Catherine SPADILIERO
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20 juin 2026
10,0
What can I say... just look at the photos and book your table. It's perfect. Certainly the best value-for-money restaurant in the Nevers area right now. Fresh, seasonal produce. Reservations highly recommended.
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l CHEN
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18 juin 2026
10,0
Excellent! A big thank you to all the staff for a wonderful experience. The €35 menu is refined and the restaurant team is fantastic! We will definitely be back. Best of luck!
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Helene Schlaein
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08 juin 2026
10,0
Excellent restaurant, highly recommended.
The dishes are delicious, well-prepared, and generous portions.
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julien L
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31 mai 2026
10,0
Everything is perfect: the welcome, the service, and the excellent cuisine. The only downside is the lack of air conditioning. With heatwaves becoming more frequent each year, it's a real shame, especially on the terrace where it's unbearable. For a restaurant of such high quality, it somewhat detracts from the dining experience.
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Jo Denhaut
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29 mai 2026
10,0