FOODI Jia-Ba-Buay sur Paris

We visited this restaurant previously and had some excellent meals there. We are however slightly underwhelmed by our latest visit. It is because (1) some of our favourite dishes eg General Tso chicken and the stir fried beef have been taken off the menu and (2) changes to the way the spring onion cakes are made. We were surprised that cheese has been added to the cakes. The cheese smothered the fragrance of spring onions and spoiled an otherwise first rate dish. On the plus side, the standard of cooking is still very good. The Thai basil egg plants was excellent. The shrimp dumpling and the stir fried vermicelli were also very good. We would suggest that you keep the fried rice on the menu to give customers a choice. We also suggest adding back a beef dish to the menu. We will visit this restaurant in the future.

This was my first time at this restaurant, and I was curious why Google said it cost about 40 euros per person. The Taiwanese food there was absolutely delicious! Especially the Hakka lamb burger and their stir-fried beef! The braised pork rice was also very authentic! The service was excellent, and the area was lively. If you have a car, be sure to use the parking lot.

Still as delicious as ever, after almost ten years of frequenting this restaurant. A must-try.

The food is excellent, fragrant, and full of flavor. The service is efficient and attentive, and even if the view isn't the most charming in Paris, the small terrace on Rue du Nil is very pleasant for lunch. The €21 starter and main course set menu is generous, especially with the eggplant bento. There are a few vegetarian options that are just as good as the rest; everything was very good.

Delicious food!!! Going back soon

There are only a few tables in this charming restaurant, so reservations are recommended. The menu is short. The wontons and the beef noodle soup were delicious. It's a bit more expensive than some competitors, but justified by the high quality of both the ingredients and the presentation. The lunch menu is a good deal (€21 in April 2026) and includes the restaurant's specialties.

We truly enjoyed our dinner at Foodie, Jia Ba Buay. Each dish as created and executed thoughtfully. It satisfied our foodie family completely. I highly recommend this restaurant and will definitely return when I come to Paris again.

The plates were adorable, the taste was very nice, and the food was delicious, especially the braised pork belly with preserved mustard greens pancake—it was a flavor I'd never had before, and it was incredibly fragrant. However, it's best to order a set meal because the portions aren't large; we ordered two set meals and were just full.

High-quality offerings with a wide variety of flavors. I loved everything I tasted.

Good neighborhood spot with decent food.