Départ
Restaurants
Herault
Saint-Jean-De-Vedas
Fourchette Et Tire-Bouchon

Fourchette Et Tire-Bouchon sur Saint-Jean-De-Vedas

Rue Robert Schumann Saint-Jean-De-Vedas
+33 4 67 17 43 48
8,1

Basé sur 923 avis trouvés sur 2 webs

8.1
8.1
8.1
8.1

tendance

7
De 49
à Saint-Jean-De-Vedas
3
De 15
de cuisine Française à Saint-Jean-De-Vedas

Les clients commentent vos plats de...

viande simple moules boeuf salade parfait passer thon chocolat tapas cuit poisson citron fondant
Française
Saint-Jean-De-Vedas

Note et avis

Avis Note
Google 897 8.4
Avis Note
TripAdvisor 302 8
Good address I go there regularly at lunchtime The cuisine is varied, good and the service is fast.
Plus de commentaires
dans Google
.
02 septembre 2024
8,0
Chance sometimes does things well. Personal kitchen atmosphere👍I recommend
Plus de commentaires
dans Google
.
27 août 2024
10,0
Good restaurant, reasonable price, professional service.
Plus de commentaires
dans Google
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25 août 2024
8,0
Second time I go to this restaurant: the welcome and the service are impeccable and the cuisine delicious, the dishes are tasty and generous. In addition, there is a little concert. We had a pleasant time and value for money, nothing to complain about. I will return there with pleasure
Plus de commentaires
dans Google
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24 août 2024
10,0
Great discovery! We ate well and had a good time. We will come back thanks to the friendliness of the place, the friendliness of the staff and the quality/price ratio!
Plus de commentaires
dans Google
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11 août 2024
10,0
Very good quality restaurant at a reasonable price The only small criticism is that the dishes are a little too salty. I highly recommend
Plus de commentaires
dans Google
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01 août 2024
10,0
A very pleasant restaurant with its well decorated setting, theme evening. The service can sometimes be long but the friendliness of the servers makes up for it. On the culinary side, the value for money is correct, careful presentation and taste is spot on.
Plus de commentaires
dans Google
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23 juillet 2024
8,0
5 ⭐for this restaurant, Coming from the southwest, we are more used to eating mussels marinière. Here the mussels with this parsley ouch, just magnificent.🤤 The piglet and its turmeric gratin, brilliant👍. A farmer from the Dordogne recommends it to you.
Plus de commentaires
dans Google
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20 juillet 2024
10,0
Accueil sympathique. Cadre spacieux. Cocktail manguana très bon. Entrées chères peu garnies. Très bons plats (surtout la tête de veau). Le fondant au chocolat parfait.
Plus de commentaires
dans TripAdvisor
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27 avril 2024
8,0
Gelegen midden een bedrijvencentrum met rondom hotels vindt dit restaurant moeiteloos klienteel. De inrichting is industrieel en tamelijk koud met wel aangepaste sfeerverlichting. De bediening was meer dan vriendelijk en het eten werd in een mum van tijd geserveerd. Een heel geslaagde rundstartaar en duosate van runds en kip met (koude)bearnaise. Het vlees was duidelijk voorgegaard en opgewarmd, het runds was taai en de kip niet helemaal doorbakken. De (franse)frieten waren ook niet echt top. Toen ik opmerkte dat wij warme bearnaise gewoon zijn kregen we een nietszeggend antwoord dat apart opgediend in een potje daar altijd koud was. Lekker was ze wel.
Plus de commentaires
dans TripAdvisor
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22 avril 2024
6,0

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Espada

20/01/2025: The quantity is there but the quality of the dishes offered needs to be improved. Fortunately, the servers are great and the owner is super friendly.
06/01/2025: We found it by chance, possibility of eating from the buffet as much as you want for €15 or adding a hot dish and dessert for €20. At the buffet an assortment of cheeses, salads, fish soup... Everything was very delicious, the waitress was very friendly and attentive to us.
8,1
868
Avis

L'un des Sens

29/09/2024: Very warm welcome, excellent staff, the food is fresh and excellent, the setting is very pleasant. I highly recommend this restaurant.
28/09/2024: I came to lunch this afternoon with friends. I didn't know your restaurant. What a treat for the taste buds!! Everything is cooked wonderfully and your chocolate dessert is delicious. In addition, kindness and delicacy are in the spotlight. Just want to come back to introduce your restaurant to other people. Looking forward to it

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