fourneaux de Marius sur Vandoeuvre-Les-Nancy

28/03/2024: Top team, always very good food, thank you girls 😉

24/03/2024: Every day my phone tells me to rate this place because I "visited it recently" at the same time I work there, normal. Honestly, very good atmosphere at work, I don't get up in the morning with a lump in my stomach, or on Monday disgusted at having to take the week off, I'm happy to come. Everyone gets along well and comes in good humor, special mention to the cold rascal (he will recognize himself). I wanted to put 1 on the kitchen to annoy the boys but that wouldn't be nice, there's no spread, they're doing well and putting up with me nicely all week. In the dining room on the other hand, 5 stars for the 5 stars without hesitation 😎✨ Well, the customers are a little weird and I would like to be able to rate them sometimes, like "I would have the bouillabaisse without fish" and "uh there are a lot of mushrooms in my croque monsieur (with porcini mushrooms, chanterelles and button mushrooms)" but overall it's okay. Just please, stop giving us your dirty tissues, there are bins available and we haven't forgotten covid, barrier gestures, all that. Oh and also, sit on the tables already set up and not the only one that we haven't even cleared, we will be deeply grateful to you!! 🙏🏻 This review will surely be reported because I am affiliated with the restaurant and therefore it is biased but at least mtn Google will leave me alone!