Fournil Du Talmeunier sur La Rochelle

22/03/2026: Thanks to Romain for his kindness!

19/03/2026: A very pretty place, with a large, unique space themed around the sea. We came twice, mainly for its warm and cozy interior. The decor is impeccable: I would gladly give it 5 stars for the ambiance and setting. However, I can't say the same for the food. For starters, the razor clams were overcooked. The gravlax salmon was far too salty. As for the octopus, it wasn't presented at all: cut into pieces, hidden under potatoes, and, most importantly, severely overcooked, which made it rubbery. We ordered two plates, and unfortunately, both were barely edible, and excessively salty to boot. On the plus side: the seafood is fresh, the whelks are very tender, and the soup is good. However, one small but practical detail—there weren't any suitable picks for eating the whelks. Only small, thin picks, usually used for periwinkles, which isn't very practical. Considering the prices, the cuisine deserves to be more refined and sophisticated. The desserts are classic and good, nothing particularly noteworthy. In summary: ⭐ 5 stars for the setting and ambiance ⭐ 3 stars for the food and service If you're looking for a unique and pleasant place, you'll be charmed. However, the food could definitely be improved in some dishes.