Franck Et Francine sur Saint-Prix

I was touched by Francine's personality, her wise advice, her passion for food and wine, and her frank and sincere manner. As for Franck's cuisine, it takes you on a journey from the amuse-bouches to the dessert. It's subtle, creative, and generous all at once. You leave with a full stomach, your taste buds in ecstasy, and a smile on your face.

A delight from start to finish, authentic flavors made with quality local ingredients, and wines expertly selected to complement the dishes. We highly recommend this gourmet restaurant and will definitely return. Thank you for your hospitality.

This is our second time here for lunch. The welcome is as warm as ever. The staff are passionate about their work. The food is homemade with ingredients grown in their own garden, on their farm, or from local producers. They primarily use organic ingredients. They are constantly exploring new flavors and offer a frequently updated menu. Don't expect to eat in an hour; it's simply not possible, with aperitifs, amuse-bouches, the starter, the main course, cheese, and finally dessert. All this for a reasonable price of €57 without drinks. This restaurant can easily compete with a Michelin-starred establishment. If you're passing through, you absolutely must stop by. Reservations are recommended as it's a small restaurant.

We always return with pleasure to Franck and Francine's. The cuisine and presentation are worthy of a Michelin star. Impeccable service; Francine explains the dishes and gives excellent advice when it comes to choosing wines. Relaxed atmosphere, everything is perfect. Bravo!

From the welcome to the after-dinner drink, everything was perfect; each dish was a true sharing, a moment of discovery and pleasure.

A truly excellent restaurant, worthy of a Michelin star. From the amuse-bouches to the dessert, the dishes were elaborate with wonderful flavor combinations... a real treat. The wine recommendations were excellent. I highly recommend it and can't wait to return.

It's always a real pleasure to eat at Franck and Francine's. The food is excellent, and the chef is always attentive to the customers' needs. I'm allergic to nuts, so he adapted my menu accordingly and prepared a special dessert just for me!

This is the best restaurant in the region. We've been coming for 25 years and have never been disappointed. From classic dishes to new creations, Franck is a virtuoso of both cuisine and desserts. Thank you, Chef, for delighting our taste buds, and thank you to Francine for her warm welcome and helpful advice. We had a wonderful time.

Pure bliss. Truly worthy of a star, it's a festival from beginning to end. A love of beauty, quality, and customer service shines through in every detail; it's wonderful. Not a single false note, and the A-list: Francine, a clown at heart who pretends not to know it, yet knows perfectly well what goes on in the kitchen! One step inside, one certainty: we will return soon, our palates savoring it with infinite pleasure. THANK YOU. THANK YOU.

GO FOR IT!!! A true gastronomic revelation 🤩 From the amuse-bouches to the petit fours, everything was perfect. Incredible technique, perfectly balanced flavors, everything is homemade and you can taste it in every bite. Plus, the wine pairings are superb! Bravo to Franck in the kitchen and Francine in the dining room: this place is definitely worth the detour!!!