Franck Et Francine sur Saint-Prix

Beautiful place and a super warm welcome. The meal was excellent and prepared with a lot of love. Thank you again so much for your kindness.

An exceptional experience for my mother's wedding. Absolutely delicious gourmet cuisine, top-quality ingredients, and lovely, passionate, and truly knowledgeable owners. A warm welcome and a wonderful time shared. We will definitely be back!

An exceptionally delicious and welcoming getaway. Flavorful, original dishes served with passion.

A true gem in a small village in the Morvan! You wouldn't necessarily expect to find cuisine of this caliber in such a small village, and yet… what a delightful surprise! The dishes are meticulously prepared, refined, and bursting with flavor, using high-quality ingredients and demonstrating exceptional skill. The welcome is warm, the service pleasant, and the experience truly lives up to that of a fine dining establishment. A wonderful discovery, where the simplicity of the setting contrasts beautifully with the exceptional quality of the cuisine. Bravo to the entire team, we will be back with great pleasure! 👏

There's limited seating, so be sure to book at least a week in advance. A very pleasant surprise, this restaurant has a woman running the front of house and a man in the kitchen. The quality of the food and the service are clearly the priorities here. It was my first time here, but I'll definitely be back. The "baby glass" concept is a brilliant idea. It allows you to order a half-glass of white wine with your starter and half a glass of red wine with your main course.

A warm welcome from Francine and a delicious menu by Franck featuring top-quality, seasonal local ingredients. Highly recommended!

An exceptional experience!! A thousand thanks to Franck and Francine, both for the warm welcome and the quality of the food. Generous, genuine, and energetic service, and dishes that delight the taste buds! Excellent selection of glasses and cups as well, from the aperitif to the coffee (from a local roaster! Not those little aluminum capsules 😉). And the value for money is incredible – for those who might question the menu price. 😋 I truly recommend them from the bottom of my heart and taste buds!!! Thank you, thank you, thank you.

I was touched by Francine's personality, her wise advice, her passion for food and wine, and her frank and sincere manner. As for Franck's cuisine, it takes you on a journey from the amuse-bouches to the dessert. It's subtle, creative, and generous all at once. You leave with a full stomach, your taste buds in ecstasy, and a smile on your face.

This is our second time here for lunch. The welcome is as warm as ever. The staff are passionate about their work. The food is homemade with ingredients grown in their own garden, on their farm, or from local producers. They primarily use organic ingredients. They are constantly exploring new flavors and offer a frequently updated menu. Don't expect to eat in an hour; it's simply not possible, with aperitifs, amuse-bouches, the starter, the main course, cheese, and finally dessert. All this for a reasonable price of €57 without drinks. This restaurant can easily compete with a Michelin-starred establishment. If you're passing through, you absolutely must stop by. Reservations are recommended as it's a small restaurant.

A delight from start to finish, authentic flavors made with quality local ingredients, and wines expertly selected to complement the dishes. We highly recommend this gourmet restaurant and will definitely return. Thank you for your hospitality.