Frenchie Pigalle sur Paris

Great food, great service, great atmosphere. It's certainly not cheap but worth it.

Very very satisfied with this place

We can't say that we're having a bad time at Frenchie, but the prices are uncorrelated with any reality and are riding on the brand's reputation. The price of Iberian pork at €80 is good but is not worth more than €30-35 if you remove the hype and there are barely two people eating on it. The other dishes to share are also good, but hard to share because they are really too small It's difficult to get away with less than €60 per person, and in this range I would expect better and above all not need the bread to get satisfied..... There is finesse in the work of the chefs, the wines are excellent and the sommelier is very knowledgeable. I nevertheless remain with this impression of a restaurant for "Parisians" who need to pay a lot to have the impression of eating well. Too bad because it could be a great address otherwise.

A Saturday evening at the end of service (10 p.m.) Good welcome, the room is nice, decorated in an original way The menu is sparse but varied The dishes were very good but to share it was just right. We had the Meat and Fish Herbed poultry was overcooked and dry, trout perfect Very light portions The spoon cookie was very good The room is a little noisy (a lot of noise came from objects falling towards the bar) Addition a little salty all the same I don't think we'll come back

Busy but the staff were very accomadating.

Reservation for the second service this evening Being a professional couple, we usually avoid this kind of comment, but for a bill costing more than €150 between two people, it's a bit bad... On the kitchen side, some great discoveries. The sharing plates are excellent. However, the portions of the dishes are too small and less successful than the sharing plates. We remain on a very good note for the cuisine. Atmosphere-wise, the music is 10 times too loud. We barely heard each other speak and we came out with a bad headache. In terms of service, we were seated and waited almost 10 minutes before getting the card. When ordering, we are told that the dishes arrive as the dinner progresses. This principle is nice when you don't have to wait 10-15 minutes between each small plate... When we got to the dish, we were almost no longer hungry because of the wait. To follow, the waiter is very nonchalant about the standing of the place. We didn't see him at our table the entire dinner and after an hour and a half of wandering around he reappeared to ask if everything was going well...perhaps a little late to ask after having finished the dishes? The room is not that huge... In addition, a plate was taken away from us while we were sauce-making, we were sprayed with disinfectant while cleaning the table next to us, we had to ask for water and bread twice… For a bill of 80€ per person it hurts a little. The ghost waiter came with the TPE to cash us. Faced with the absence of a tip, he sends the payment and literally snatches the terminal from my hands... After feeling neglected throughout dinner, a little difficult to explain all the concerns in the face of non-existent service. Not liking to ask for the manager, we left without a word. Fortunately, one of the waitresses was very pleasant and struggled in the dining room with a mediocre colleague. In our world the adage is that we come for the food, and we come back for the service, this time, we will not come back. Too bad because the cuisine is worth the detour.

Wish I had read the recent reviews before booking! Agree that this is a tourist trap. The food was generally good but we were disappointed with the large share plates - not all all good value for the price and honestly the pork share plate was mediocre is taste and over cooked. The music was so loud we couldn’t hear each other and after asking them to turn it down a couple of times we ended up switching tables. For a Monday night dinner I don’t think you need the music so loud people can’t discuss over dinner. The music, although loud, was very cool old rock mix. The setting is cosy and the wine choice was decent with good recommendations from the sommelier. Still over priced and overall not as good as I had expected.

Nice restaurant (but very touristy and noisy) near Pigalle. YOU HAVE TO GET THE BACON SCONES! They are delicious and perfect to start the meal. For main course, we opted for monkfish tail. The cooking was not well controlled (not cooked enough) but the accompaniments were good. Regarding the service, the servers did not seem very focused. We had to remind them several times to bring us water or wine.

Friendlt staff, good service, attention to detail. Relaxed, chill. Great food, a little expensive but worth it. Recommended

We had a wonderful dinner. Thank you