Frenchie Pigalle sur Paris

delicious farm to table style menu with friendly staff and great wine list. Very light healthy meals. very affordable too

Probably our favorite restaurant! Completely in love… a little less so with the wine selection. But we still love going back.

A wonderful discovery for our group lunch: Banka trout gravlax followed by Provençal stuffed vegetables. And to finish, a light banoffee pie and a truly rich espresso. A delight, full of flavor and taste. The service was friendly, efficient, and attentive. Thank you! And let's not forget the wine list, which is well-curated with excellent selections from across France and beyond. You'll want to try everything. The modern setting is truly inviting.

Superb cuisine in this bistronomic restaurant. A limited menu for weekday lunches, but what a delight!

We rarely repeat a restaurant on a trip. I'm in the process of eating my 4th consecutive meal at Frenchie Pigalle. Service and Food are superlative. Don't miss the bacon scones for dinner. The breakfast pancakes are to die for. Even a simple scrambled egg is prepared thoughtfully. Chef is a maestro!

Slightly disappointing service. Average.

I went a couple of times and it was always ok, but for the price, I’d expect something more. - first time, the waiter charged us 1600€ instead of 160€. Thank god I looked at my phone right after getting out and immediately went back to the restaurant - last time I went it was ok but the quality/execution of dishes is just so variable depending on what you get from the menu. Crab rolls were meh, there was not really much crab in there and you could only taste the avocado. However, pappardelle were amazing. And I am Italian. Home made pasta perfectly executed and the sauce impeccable as well. Then again, desserts were meh. Banoffee was flooded in some kind of banana cream which made everything super liquid so it didn’t really have much texture. But then the beef tartare was great. One of the best I have had recently. Same for the wine. I love that they have some niche producers for the Champagne. But then for the rose, the good old Minuty that 110% of restaurants in Paris have and another one from Corsica that is ok. I think it is such a pity cause some dishes are really awesome, and staff is very friendly but at this price point I would expect a bit more consistency in the execution quality

A few days ago, I ate at this establishment for the first time; and it won't be the last. I had a wonderful time: the food, the atmosphere, the location, the service... everything was perfect. A truly memorable experience. Thank you to the team at Frenchie Pigalle. P.S.: Charlotte Cardin walking past our window was quite unexpected and made this lunch even more memorable than it already was.

Go for it! The current rating doesn't reflect the quality of this fantastic restaurant. Luckily, word of mouth led us to this superb establishment. The cuisine is excellent, using high-quality ingredients. At first glance, the menu seemed a bit simple, but it's quite the opposite: everything is cooked with taste and character. The service is delightful and they recommend excellent wines. The atmosphere is pleasant and welcoming: lively but not overwhelming! As a big food lover, I wasn't disappointed.

Great place for a quick dinner and wine. I admit I enjoyed Frenchie Bar a Vin at the Marrais better but this is wonderful too!