Fruttini By Mo sur Paris

Fantastic experience at Frutini! We received a wonderful welcome and were very well looked after from beginning to end. Special mention to the young man at reception (unfortunately, I don't have his name), who was absolutely lovely to us! He took the time to explain everything, guide us, and advise us with great kindness and patience. We really enjoyed the experience and will definitely be back! 🫶🏽

When technique meets imagination, the result is truly unique. FRUTTINI is not just a place for desserts, it’s a real feast for the eyes and the taste buds. Their beautifully crafted fruit-inspired pastries combine incredible technical precision with creativity and imagination, creating little works of art that are as spectacular to look at as they are delicious to eat. Every detail is carefully thought out, and every bite is a perfect balance of texture, flavour and surprise. A unique pastry experience in Paris, where art, technique and flavour come together beautifully. Absolutely worth discovering!

Had cacao in the pod, really pure and rich chocolate flavor with choc chips inside, yum!!! And it’s €20 for half of it

Our family had an amazing experience at Fruttini in Paris. This was easily one of the most unique dessert places we visited during our trip, and it is definitely somewhere I would recommend to anyone looking for something different. The concept is fantastic: fresh, flavorful sorbet served inside the actual fruit it comes from. For example, you can have melon sorbet served inside a real melon. It sounds simple, but seeing it in person makes the dessert feel incredibly special. The presentation is beautiful, and the fruit-sorbet combination works extremely well. The sorbet itself was delicious and refreshing, especially after walking around Paris all day. It had a strong, natural fruit flavor rather than tasting artificial, and the actual fruit shell made the whole experience even better. It was also fun for our family because everyone could choose different fruits and compare them. What really stood out to us was how much attention went into the presentation. These are desserts that you will probably want to take a picture of before eating because they look so impressive. It feels like a combination of a dessert and a little piece of edible art. The shop is also a great stop while exploring Paris. If you are walking around the city and want something cold and refreshing, this is a much more memorable option than simply getting a regular ice cream or sorbet. Our whole family really enjoyed Fruttini, and it became one of our favorite food stops during our Paris trip. The idea is creative, the sorbet is excellent, and the presentation makes it an experience rather than just another dessert. Five stars from our family. If you are visiting Paris, especially during warmer weather, I would definitely recommend stopping by Fruttini and trying one of their fruit sorbets served in the actual fruit.

“New” concept without being innovative - if they add back sorbet to the nature’s recipient just to charge extra €€€, I don’t want it. However I cannot say it was bad and preferred passionfruit for its natural acidic and more complex flavor

A must-try at least once; it's as beautiful as it is delicious. The banana was amazing! The service was good. We'll be back for the coconut.

I cannot describe the taste it literally is like eating the fruit that is ice cold. I don’t believe they use water at all on their sorbet. But it’s really expensive. I will definitely go back once I’m in Paris again.

We tried coconut and kiwi and it was amazinggggg. 😍

I’d come back to Paris just for this!!! Everyone was so sweet as well! HIGHLY recommend!

Excellent place. A big thank you to the lovely red-haired waitress for her kindness, smile, and professionalism! I highly recommend it!