Superb moment.
It's been a long time since I had a great time in a restaurant.
Great welcome, the food is very fresh, hygiene issue is really very good, each table is disinfected after each customer
definitely a 5/5.
THANKS
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Alan Le Roux
.
31 août 2024
10,0
Excellent buffet
There isn't a lot of choice but what they have is quality and it's better that way!
For me it is the best Japanese restaurant in Ile de France
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amazigh soualah
.
29 août 2024
10,0
The ladies are incredible, great customer service, I will come back with my friends all the time
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Leilou Nied
.
27 août 2024
10,0
The Pontoise reference! Always warm welcome. Perfect service and quality food.
To consume without moderation!!
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Alexis M
.
23 août 2024
10,0
Very good buffet of good quality. I recommend it to you!
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Amélie Crochot
.
22 août 2024
10,0
Very good quality cuisine
Restaurant a little noisy when it is full.
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Laurent Suffys
.
18 août 2024
10,0
Little choice but quality ☆☆☆☆☆
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Stéphane L
.
13 août 2024
10,0
A very smiling, very kind welcome, finally a restaurant where the waiters are happy to see the customers.😉.
The buffet is not huge but everything is very, very good.
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Juju ktm
.
12 août 2024
10,0
For willpower the taste is good
The buffet is not huge in choice but it is just made to be able to taste and appreciate the taste.
Honestly one of the best.
Not like some who are huge in choice but no taste at all.
Fujitoyama excellent to discover
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hontarrede bernard
.
09 août 2024
10,0
I have been going to this restaurant for over 10 years now, which is a testament to the initial quality of the establishment. However, after all these years, I unfortunately have to say that the quality has declined.
The ravioli, once soft, are now dry. Beef and cheese, which was one of my favorite dishes, often arrives at the table undercooked, with parts raw. The beef with onions, too, is no longer up to par.
When it comes to sushi, some varieties have lost their former flavor, becoming blander than before.
The restaurant remains good overall, but when you have become accustomed to quality cuisine, it is difficult to accept such a drop, and this pushes us to consider not returning there again.
A very negative point that I would like to emphasize: in 10 years, the all-you-can-eat menu has absolutely not changed. Nothing has been removed or added, which I find really unfortunate.
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