We had grilled pork belly and spicy duck, the portion size was perfect. The different sauces including the peanut sauce were perfect for a good traditional Korean bbq. The waitresses were adorable and we treated ourselves to red bean mochi for dessert. We recommend!
The Kimchi crepe was very good.
The fried chicken is disappointing in my opinion, not particularly crispy and the taste is not there.
For the barbecue I recommend the Bulgogi beef rib steak and the marinated beef rib and the spicy marinated pork it was very good.
The bibimbap was not bad.
The waitresses were super nice. We came on a Sunday without reservation.
A good time in this restaurant which offers varied Korean dishes. We had the BBQ. We all enjoyed it. The setting and atmosphere are pleasant. To do again.
Self-service Korean barbecue restaurants not only offer a wide variety of meats and small side dishes, but also affordable prices. Especially for big eaters, this is the opportunity to enjoy different quality meats at excellent value for money.
Service at barbecue restaurants is generally very attentive. Servers help customers grill the meat, replacing the grill plates regularly to prevent the meat from burning or overcooking. This attentive service ensures a smooth and pleasant dining experience, making the meal even more pleasant.
The meat used for Korean barbecue is generally tender and juicy, especially pork and beef. After being carefully marinated, it is grilled to perfection, offering a texture that is both delicate and flavorful. The meat literally melts in the mouth, revealing intense and balanced flavors that delight the palate
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