Les meilleurs restaurants dans le quartier Belleville de Paris

22/05/2026: Delicious. Every bite. Kind and patient waitstaff. Wouldn’t hesitate to return.

22/05/2026: A fantastic discovery. The cuisine is very original and refined, based on fresh, high-quality ingredients. Impeccable service.

01/05/2026: Personally, I loved it. The broth is delicious, the noodles are succulent. We ordered number 4 based on a Google Maps recommendation; you really have to like chili peppers, it's quite spicy. Otherwise, I had the pork noodle soup, 10/10. It's inexpensive, you eat quickly, it's very cafeteria-style.

25/04/2026: 1000th review, still as good as ever

07/03/2026: Excellent place! The team is fantastic and the chef's food is superb 👍🏻

07/03/2026: Fantastic! A top-notch spot with a magnificent view, a real treat!

30/05/2026: We booked a table for three for the Champions League final at 5 pm on the terrace. We arrived at 4 pm because they had told us to arrive early to be sure of getting seats. We asked two waiters where we could sit, and they ignored us. Then I went to see a waiter I recognized because I used to come often about ten years ago. He said to me, "There are only three of you and you can't find a table? Impossible." I followed him, thinking he would show me where we could sit, and he said, "OH, YOU'RE NOT FOLLOWING ME, MY FRIEND. IT'S EITHER YOU FIND A SEAT OR YOU LEAVE." It's incredibly disrespectful. I will never go back there. Don't make reservations if you don't know how to handle them.

27/05/2026: Disrespectful, racist, and discriminatory waiters refused me entry to the bar because of my appearance, even though I'm of legal age and had my ID, giving me various incoherent excuses. Disrespectful behavior, especially considering we're regulars.

13/06/2026: Super good food e friendly staff! The yassa chicken was amazing

13/06/2026: We ate well. And the welcome was very warm.

01/05/2026: 10/10 experience very clean super cute restaurant with such an amazing food and vibes Stuff is super friendly Food is incredible

30/04/2026: Excellent restaurant, very authentic, friendly and fast service. Fantastic value for money. Their pork bo bun is amazing, the raw beef salad is also worth trying. Top experience.

17/04/2026: Very welcoming place and a great evening.

13/04/2026: Expensive for what you get. We had a better experience a few years ago. I wouldn't go back.

11/06/2026: It is in the shadow of the monumental Notre-Dame-de-la-Croix church in Ménilmontant, a 19th-century architectural gem perched atop its steep hill, that I arrive at Dilia. While the street's name commemorates a distant battle of the Crimean War, today it is a resounding victory of taste that unfolds here. Upon entering, I am immersed in the picturesque atmosphere of an authentic Italian inn. Stone walls, patinated beams, and rustic wooden tables transport us to a peaceful Tuscan village where time seems to stand still. The €28 set lunch menu, with its absolute radicalism, requires a single choice for each course. A high-wire act that demands complete trust in Chef Michele Farnesi, originally from Lucca. To whet the appetite, a Negroni makes its entrance, offering a perfectly executed symphony of bitterness and sweetness. The only slight hitch in this otherwise perfectly orchestrated meal: the starter arrives at the table with the gusto of an Italian stallion, while the Negroni is still singing its last notes and the wine hasn't even been ordered yet. No matter, the contents of the plate quickly make one forget this slightly cavalier timing. The Roman-style artichoke tortellini are perfectly al dente, bathed in a pork broth with verbena, lemon, and pancetta, so clear and aromatically intense it would make even the best Vietnamese pho in southeast Paris pale in comparison. Topping it all off is a delicate herb, the famous chickweed, or common chickweed, which brings a welcome vegetal, spring-like freshness. No worries, the herb is as mild as its name suggests, and this odd bird of a bird is still standing! To accompany the main course, I chose a 2023 Prugnolo from the Boscarelli estate, a Rosso di Montepulciano DOC of great distinction. This nectar, where Sangiovese reigns supreme, reveals a brilliant ruby ​​color and a nose brimming with red cherries and violets. Its refined structure and savory tension offer an ideal counterpoint to the richness of the impeccable maccheroni, generously coated in a cortile ragù (a traditional peasant "farmyard" stew combining finesse and character), subtly flavored with savory and crowned with a cloud of Parmesan. With a unique choice of timing, the restaurant opted for the interlude between the main course and dessert to slip in these unexpected amuse-bouches. A slightly disrupted chronology hardly matters when pleasure is so abundant! In these sumptuous brioche canapés topped with a delicate chicken liver paste, gourmets will recognize an ethereal reinterpretation of the traditional Tuscan crostini neri, a staple of Florentine osterias. The silky texture and rustic depth of the fegato on the golden brioche act as a marvelous savory interlude before the grand leap into the sweet. The finale achieves the remarkable feat of being both spectacular and poetic. Beneath an immaculate dome of verbena-infused fermented milk, crafted into an almost cloud-like espuma, lie plump cherries and crunchy sesame seeds. A surprising dessert, with a remarkable balance between the milky acidity, the sweetness of the fruit, and the toasted sesame. As a grand finale, the restaurant offers a handcrafted limoncello flavored with basil. Sporting an intensely luminous, almost green hue, this house digestif sweeps aside all commercially available versions with its fresh, herbaceous, and invigorating character. A regal conclusion for a final bill of €70. Dilia isn't just a restaurant; it's a journey of immense generosity, a journey of quiet contemplation. Between this wildly roguish farmyard stew, this vibrant Negroni, and this delightfully baroque service timing, you're practically committing insider trading... or rather, experiencing a transalpine idyll! If a foodie friend asks you where to go for a taste of Tuscany at a friendly price, don't hesitate: tell them to head straight to Dilia!

25/05/2026: Beautiful setting and interesting culinary concepts, with some genuinely refined flavors and creative plating. We also appreciated the staff accommodating our children with a pasta dish, which was a thoughtful gesture. That said, the overall experience unfortunately fell short of expectations considering the pricing. The 6-course menu at 63 EUR felt difficult to justify given the very small portions and the simplicity of certain dishes. The children’s pasta at 24 EUR also seemed significantly overpriced for what was served. In addition, the service pace was extremely slow throughout the meal. While we understand that complex dishes require preparation, the plates should either come out at a steadier rhythm or the menu concept be simplified slightly to improve the dining flow. Overall, there is clear potential and creativity in the kitchen, but the current balance between pricing, portion size, and timing could definitely be improved.

31/05/2026: A very pleasant place, an ideal location, and a welcoming terrace. An efficient and friendly family team. Simple, honest, and delicious dishes. An affordable wine list. A great find!

31/05/2026: A great time! Professional service in a fun atmosphere.

30/06/2026: Nice bar in a nice neighborhood. You immediately feel at home. The prices of pints and cocktails are very reasonable for Paris.

12/06/2026: Avoid at all costs! A second disastrous experience. During my first visit, everything went well and the servers were friendly, which made me want to go back with two friends. What a mistake! 🤦‍♂️ Throughout the evening, a man (introduced as the manager) did nothing but drink alcohol while staring at the customers with a very malevolent and leering gaze. Around 1:30 a.m., when the terrace was closing, this man was completely drunk. I went in to ask for a simple glass of water before leaving, and he then forbade the waitress from serving me. He started speaking rudely to us and hurling insults for no reason. Unacceptable and shameful behavior for a manager. I strongly advise against this bar.

21/05/2026: We ordered for a meal for about 15 people. Everything was delicious, and the service was very professional. The staff was very welcoming. We highly recommend them!

16/05/2026: We followed the reviews on TheFork and went to this little restaurant. Excellent welcome and we thoroughly enjoyed our meal. Everything was delicious. I will definitely go back and recommend it to friends.

07/04/2026: The paella was really bad!! I won't be back.

03/04/2026: A hidden gem in the heart of Belleville. From the outside, it's a very unassuming little restaurant, as everything takes place upstairs. Delicious tapas and paella served in a very simple and unconventional style – but truly delicious, and the service is warm and welcoming! One of THE surprises of our Paris vacation. Merci!

30/06/2026: Rude waiter / service and horrible drinks.

23/06/2026: Drinks are a good price but the service is slow

13/06/2026: A very good traditional French restaurant, a bit out of time, with refined and well-balanced dishes.

26/05/2026: A good restaurant, not cheap, but ultimately you can find it offers decent value for money. Original cuisine without being soulless haute cuisine. Rachel has a real knack for it. Unique wines, well-priced bottles. You might have a good or less good time depending on the owner's mood. The waiters are welcoming!

21/02/2026: Cozy place... I think this is a lot for one person, or at least it was for me. I was hungry, so I ordered the dumplings as an appetizer, but I didn't expect the ramen dish to be so big; I couldn't finish it. Both were delicious, the service was super friendly, and the atmosphere was lovely and warm. Highly recommended!

07/02/2026: The food is fantastic. I recommend it 100% – the ravioli are the best I've ever had. If you want to eat there, sit down and wait for the staff – they're friendly and helpful – and they speak English.