What a great discovery we enjoyed a daily menu with appetizer starter main course cheese and dessert and sweets with coffee an unbeatable value for money bravo.noys will come back.
Having been a customer of this restaurant for a long time, I wanted to introduce it to family and friends. Everyone loved the magnificent setting, the succulent cuisine of chef Julien Gomez and the fabulous welcome from Caroline. An exceptional moment to be repeated as soon as possible. Everything was perfect. Thank you.
We celebrated grandma's birthday on July 24, everything was perfect, we enjoyed the fillet of sea bream with banyuls, a pure marvel, generous cuisine and a pleasure for the taste buds, the owner is warm, the pleasant setting to repeat and recommend
Not worthy of the term semi-gastronomic. Apart from a beautiful presentation of the dishes and a succulent dessert, the main course has little flavor. The quality/price ratio is not what I was looking for.
Excellent cuisine of choice and generosity. A delight indeed! The setting is a little old-fashioned but the important thing is really the generous, delicious and super well presented plates.
Google
TripAdvisor
L'Internaute
Dismoiou
