Genaille sur Saint-Etienne

Excellent from start to finish; the presentation of the dishes, the service, the menu—everything was pleasing to both the palate and the eyes. Very good value for money.

We came as a family on a Sunday. We enjoyed the menu and the wine list, which offered excellent selections. This restaurant offers an interesting menu at a very reasonable price. The dishes are original, flavorful, and beautifully presented. Everything is homemade, even the bread.

We went for lunch with friends during the week at this restaurant overlooking a beautiful valley. The meal cost €18 and included a starter, main course, cheese, and dessert, plus an amuse-bouche. Everything was delicious and original. All the dishes we ate were new to us, very well prepared, and had a perfect balance of flavors. In short, a highly recommended restaurant, located in a place where you can enjoy lovely walks afterward.

A very pleasant discovery, with the €31 set menu. The dishes were generous, beautifully presented, and delicious. The pleasure was twofold: enjoying a wonderful culinary experience and rewarding the hard work of deserving professionals.

A very good establishment offering a set menu for €18 during the week, including an amuse-bouche, starter, main course, dessert, and the little sweet treats that accompany your coffee. Everything is homemade and of excellent quality. We will definitely return soon to try the other menus offered by the chef. The owner's kindness and courtesy were also noteworthy.

A very good gourmet restaurant with excellent dishes; however, it lacks background music because, given the limited seating capacity, our conversation could be heard throughout the room, offering no privacy. Nevertheless, the food was very good, the waitress was incredibly kind and pleasant to listen to, very friendly as well, and there's a beautiful view of the mountains of Saint-Étienne. Finally, the menu is not the same online as in the restaurant, which is a shame.

Very good original dish, succulent pigeon, good dessert but mixed opinion, I would have preferred the lemon soufflé....very well received...you just need to update your menu on the site, I recommend

A Friday night dinner with friends in a restaurant with no other diners, decorated in a 70s style, not very welcoming... The service was incredibly slow... with no real effort from the owner. The meal itself lacked any real flavor, except for the apricot and foie gras combination as a starter, which was a delight. The rest of the meal lacked finesse... a disappointment, far from a gourmet experience! Best forgotten.

The restaurant is not worth the price, the decor is quite sober, the dishes are generous but lack seasoning....