A superb discovery in Corsica. Absolutely to do.
We had lunch on the terrace and really appreciated the freshness of the products, the homemade quality (which comes across well in the dishes).
We tasted a revisited paella with mussels, fish, octopus, prawns.
We enjoyed it, all the products were fresh (zero frozen) cooked with butter/garlic and herbs, a real delight.
We continued the meal with a Banana Split, a classic yet revisited with great taste, artisanal ice cream, original tastes and the Morello cherries on top finished astounding the taste buds.
The servers are great and we spoke with the boss who was just as friendly.
We arrived after 9 p.m. with 8 + 2 babies, they accepted us without batting an eyelid. The welcome and the service are pleasant, the terrace is very nice and the cuisine is quality, homemade and at a more than affordable price. We recommend 👍
4 adults and 5 children. It was 9:30 p.m. We were welcomed very warmly. Fast and impeccable service. Homemade menu, from steak from the children's menu, to the dish of the day and desserts.
Thank you for this beautiful moment