Golden Fried Chicken sur Paris

26/01/2026: We arrived just after 3:00 PM without a reservation. We waited about 20 minutes before being seated on the second floor. This restaurant is right in front of Pigalle Station, but there's always a long line. Reservations are accepted, so if you don't want to wait, it's a good idea to make a reservation, but if you're dropping by unexpectedly, 4:00 PM is a great time. The tables are very close together and the tables themselves are small, but it's a comfortable restaurant. Each dish is quite large, so be careful if you have a small appetite. The onion gratin soup comes with plenty of cheese and French bread. The beef broth is very flavorful and very tasty. It all cost just under 4 euros. The beef was filled with chunks of well-cooked beef and was served with small pieces of macaroni. It was rich and delicious. You can order additional side dishes with your main meal, so I ordered French fries. We ordered red and white wine, and the amount shown in the photo came to 3.8 euros. Once you go, you'll understand why everyone is willing to wait in line to eat here. To pay, scan the QR code on the table and pay by credit card or other means. Even with chips, this amount comes to about 30€, which is about half the price of other restaurants. I highly recommend this restaurant.

26/01/2026: I love Pigalle broth, my favorite, it's so delicious!