Beautiful site with a welcoming club house. The course (made in September) deserves better quality fairways. The first holes are composed of non-quality grass which is found on other holes in an uneven manner. The contours of greens are the same thing. The sand in the bunkers has faded and it looks more like clay.
The greens are of quality, with interesting slopes to negotiate.
At the price of the green fee, the quality of the course is not there, which is a shame.
A magnificent place, restaurant with a breathtaking view, very professional service and delicious meals with a presentation that matches the flavors. Thank you all for your professionalism 🫶
Cool,
Always smiling welcome.
At the restaurant or at the golf course,
the teams offer impeccable service.
The recently restored setting is very successful.
And the beautiful course, always well maintained.
👍
Last but not least, the new Pro Maxence Fayard is attentive, relevant and efficient.
Congratulations to you.
Le chef mène sa brigade sous nos yeux avec efficacité. Des grands classiques qu’on redemande encore et toujours : les grenouilles sont charnues et bien préparées, les escargots en cassolette délicieux, le dos de cabillaud sur lit d’asperges un délice printanier, et les desserts super gourmands ! Bref on a adoré et on reviendra. L’équipe des serveuses est également très agréable. Et enfin la vue sur le golf est magnifique, calme et sérénité.
28/08/2024: Family cooking without "fuss" very good impeccable service. On the other hand, noisy terrace
We were disappointed with the menu at 43 euros, we expected better for the presentation of the dishes and the content but it was good (Snails in salad - Creamy chicken-Cheese-Dessert)
Preferred the daily menu best value
17/08/2024: The meal was excellent from starter to dessert, the service exactly the same. If you want to eat in a typically French restaurant I recommend this place. The menu was certainly a little expensive but really top notch.
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