The food was perfect. The welcome, service and atmosphere were top-notch.
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Olivier MAZAIN
.
07 mai 2026
10,0
Excellent starter with a gratinéed shell.
However, I was very disappointed because the mussels marinière weren't properly seasoned. It's a classic dish, after all...
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bonbonk2001
.
06 mai 2026
6,0
We had lunch at Grain d'Sel because we'd heard nothing but good things about it.
Our meal wasn't bad at all, but I'd be a little more reserved than those who recommended it to us. The service was a bit slow, and my fish was slightly overcooked.
Apart from that, everything went well. The staff was pleasant and attentive, and I have absolutely no complaints about my starter or dessert. We'll definitely go back to give a more definitive opinion.
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F. Bell. (GMVSDM)
.
24 avril 2026
8,0
Very good.
Excellent service.
I highly recommend it.
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Christelle Petit
.
23 avril 2026
10,0
The food and staff are excellent. It's a good restaurant.
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Philippe Attagnant
.
21 avril 2026
10,0
We opted for the set menu with a seafood platter (prawns, whelks, oysters, mayonnaise, and an excellent shallot sauce), followed by fish and dessert. We were very pleased with the service, the generous portion of vegetables served with the main course, and the good white wine (Muscadet).
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Zappynette
.
20 avril 2026
10,0
Traditional cuisine, simple but well-prepared dish.
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Philippe
.
20 avril 2026
8,0
A wonderful time spent with family, a warm welcome, and refined cuisine with beautiful presentation. I highly recommend this place.
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Herve Pilon
.
19 avril 2026
10,0
Excellent restaurant in every way! Great value for money!
The mussels in cream sauce were excellent, a very flavorful sauce and, most importantly, a real sauce, not watery!
The clam salad was excellent!
I have absolutely no complaints about the food, the atmosphere, or the warm and friendly service!
Thank you to the team and the chef!
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diane kratochvil
.
18 avril 2026
10,0
Excellent, top-notch staff. We got a table without a reservation in the evening, and the €26.50 set menu was fantastic! Fresh ingredients, almost gourmet! Thank you to the team!
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Jonathan CHARLOIS
.
06 avril 2026
10,0