Les meilleurs restaurants en Le Treport

04/04/2026: Hearty meals, very welcoming, pleasant, smiling staff, pleasant atmosphere, very good value for money.

30/03/2026: We had an excellent evening at this restaurant. We opted for the set menu with starter, main course, and dessert. The dishes were delicious (the skate wing was MAGNIFICENT). The service, the welcome, and the ambiance were superb. Highly recommended.

17/04/2026: Excellent staff. A nice little touch for the customers.

12/04/2026: Pleasant and quiet location. Friendly and smiling employees.

06/04/2026: Friendly staff, good food but it's a shame the service is extremely slow.

23/03/2026: Based on the reviews, we were expecting a good meal, but what a disappointment! The smoked salmon starter was a slice that couldn't have weighed more than 20 grams, lying flat on the plate, so thin I could see the plate through it. Obviously not homemade smoked salmon, but pre-packaged and vacuum-sealed. To top it off, there was a sort of salad straight from a "mixed mix" bag—that's what they call it in supermarkets; it's the cheapest ready-made salad—and to top it all off, a disgusting bottled Lesieur-type sauce. The main course was skate wing in cream sauce, not bad, but the cream sauce was bland, and the skate wing was poorly skinned, with skin still on, of course, to fill the plate. Then there was that same cheap cafeteria salad. Dessert, French toast—it's aptly named, really. The bread you have on the table to eat is soaked in eggs and sugar and then served as dessert. It's not exactly bad, but it's really basic, easy, and sloppy French toast (no salad this time, they didn't dare) served with a ready-made, bottled salted caramel sauce that's obviously not very good. So I left with a bitter taste in my mouth and disappointed by this restaurant that boasts about serving homemade food but is far from it. Did I make the wrong choices, or did I just happen to be there on an off day? I don't know, but one thing is certain: there are much better options in Le Tréport, and I certainly won't be going back. (Reply to the owner on 23/03) Thank you for your response, which is on par with your cooking. The "small business owner" argument is easy to fall for. Just because you're a small business doesn't mean you can get away with anything. You have customers who expect a minimum level of quality from a restaurant that loudly proclaims its food is homemade! If you serve bagged salad with Lesieur dressing, you have to own up to it, not call me a bad customer who criticized me. To answer you, I don't think my comment mentioned frozen products. I'm talking about salmon, which you certainly don't make in-house, salad that you don't buy from a farm or a local producer, and salad dressing that you can't even make yourself! The fish was good, I noted that, it was just poorly skinned, and skate skin isn't the most pleasant thing to eat. Regarding your waitress, we didn't answer her question. I didn't say it was good or bad, and given your response, I'm glad I didn't say anything on the spot; it would undoubtedly have gone badly. Anyway, there's no need to tell me not to come back; my mind was already made up. Keep up with your Lesieur sauce and your bottled caramel, and even though you don't like my comment, which I completely understand, don't bother to question yourself. You have several negative reviews on this very subject, but you prefer to play the victim of the small business owner and respond to everyone in a haughty, pathetic way! Good luck. You're eliminated from Top Little Chef.

28/02/2026: We ate upstairs; it was cold. Our main course was brought to us at the same time as the aperitif. Given the service described on your website, an amuse-bouche or biscuit with the aperitif would have been welcome. The fish sauerkraut was very good but barely warm. A shame 😏

21/02/2026: Very warm welcome We enjoyed ourselves To redo

11/04/2026: Absolutely fantastic! I go there every time with my family and my kids can't wait to get it when we go to the beach!! The only kebab shop around that doesn't have cardboard-tasting meat.

01/04/2026: We ordered one pizza — it was delicious — but at first, they didn’t allow us to eat inside because the order was “too small.” Even though they had asked if we were dining in or taking away and we said we’d like to eat inside, they still said no. While we were waiting for the pizza, we wrote a review mentioning that we weren’t allowed to sit inside. Shortly after, they invited us in, were very kind, and even brought us plates. So the situation was resolved nicely, but it was disappointing at first.

29/03/2026: Passing through Tréport. Very good pizza!

18/03/2026: Hello Regarding the restaurant, I do not recommend it. Mussels and fries are simple to make, but they definitely don't make them. Their specialty. Avoid them as quickly as possible.

17/03/2026: Excellent meal and great location; the servers were pleasant. I recommend it.