Grand Hotel Bain sur Comps-Sur-Artuby

I've known this restaurant since I was a child; my parents loved stopping there to eat. Now I'm a grandfather, and I still go there. It's on the way to our holiday home in the summer. I really enjoy their Provençal daube, and the saffron milk caps when they have them. But generally speaking, the dishes are always well-prepared and delicious. I recommend stopping there for a pleasant meal; the service is always friendly.

A sure thing for me, confirmed over the last 40 years. Unparalleled traditional cuisine – calf's head like no one else has ever made it 👍 – top-notch service, all the ingredients are there for a truly special experience. A BIG THANK YOU 👍

A hotel I've known for many years: the atmosphere hasn't changed, still as friendly and welcoming, with comfortable rooms and a menu that showcases Provençal cuisine, but not exclusively—the desserts are superb. I highly recommend it.

A hotel-restaurant in the South of France, just the way we like them! We stayed there in September 2025 during our road trip, and the welcome was exceptional. Warm, authentic, and friendly… we immediately felt right at home. It embodies all the generosity and simplicity that we appreciate in village establishments in the South of France. Staying here naturally makes you want to discover their restaurant—and it's well worth the trip. The desserts of the day were incredible, and the advice on enjoying the local cuisine was sincere and insightful. I even discovered specialties I hadn't yet tried, perfectly executed and bursting with flavor. A truly typical establishment, with that warmth and conviviality that we always hope to find… and which, here, is very real. A wonderful stopover for food lovers and guests alike.