Grand Hotel des Bains sur Salins-Les-Bains

Very well maintained hotel, the rooms are spacious and modern, large bathroom. The breakfast is very good, the pastries are fresh and you can cook eggs according to the desired cooking. The welcome is warm and communicates a lot of information. The adjoining restaurant offers a beautiful menu with cordial service. I recommend the trout actually caught in the fountain next door and very well cooked

Be careful when you reserve a room 5 months in advance, for 86€ and when you arrive you are told that there are no more and that you are given a room for 120€ and in addition that we charges you €120. There is definitely a stewardship problem. Finally, for me, I have already been upgraded at no extra cost.

The breakfast is minimalist in terms of the choice of products. The bread and pastries are not of high quality.

Une carte variée, mais pas trop, une cuisine soignée et des produits locaux. L’accueil est absolument charmant tout comme le service. Nous avons beaucoup aimé ce moment. Il y aurait bien sûr quelques petits points à améliorer mais la cuisine en est tout à fait consciente. N’oubliez pas de réserver si vous voulez dîner dehors quand il fait beau.

Wanting to have a quick and cool lunch, we headed to this establishment which offered an air-conditioned room and a daily menu. Apparently the manager was not decided to have customers in the air-conditioned room and to clearly indicate that "we should eat better on the terrace". We did not give in and moreover were not the only ones to opt for this solution. Luckily, the room service was provided by other very friendly and attentive people, the daily menu was excellent. At the time of payment we were treated to the unfriendly person who was surprised that we did not know the number of our table!!! The “Goodbye” was spoken on the lips...

Very nice services. The rooms are spacious and very large. We appreciated the welcome and the location.

So very good brunch on Sunday. For 30.- Really never seen before! Fresh products and everything homemade. Very friendly staff and welcome. I highly recommend.

Déjeuner en terrasse. Un personnel très agréable et aux petits soins. Un T Bone de veau succulent magnifié par un jus corsé. Une délicieuse crème brûlée au vin jaune.