Grand Hotel Negre Coste sur Aix-En-Provence

6,5

Basé sur 329 avis trouvés sur 2 webs


tendance

156
De 575
à Aix-En-Provence
75
De 227
de cuisine Française à Aix-En-Provence

Les clients commentent vos plats de...

cafe payer parfait beau coeur salade simple

Note et avis

I did not stay in this hotel but was very pleasantly informed by the hostess Margot who helped me find my way to the Cour Mirabeau! Really happy to have come across this type of professional person!
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04 septembre 2024
10,0
A very pleasant SPA session with attentive staff
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31 août 2024
10,0
This Hotel is very pleasant and very well located. All the staff are attentive and very kind. Access to the parking lot is not easy (because of the pedestrian streets), but the receptionist took the time to guide us by telephone until we arrived at the hotel parking lot. Thank you. The room was very clean and the breakfast facing the Cours Mirabeau was perfect. Especially since they had the very good idea of ​​making a breakfast for €9, which is more than enough, and which avoids a huge waste on the part of certain people. Plus we had the chance to meet a celebrity there during our stay which was funny! Thanks to the whole team!
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24 août 2024
10,0
The location is ideal The friendliness of the staff is crazy. The rooms are spacious and the premises are impeccably clean. What more…? A view of the Cours Mirabeau from the room? There she is!!
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31 juillet 2024
10,0
Very nice hotel, It is well located, the staff competent and friendly. The rooms are perfect, clean, well appointed. Ideal place for a little romantic stopover. I highly recommend
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24 juillet 2024
10,0
The location is perfect on the most emblematic avenue of Aix-in-provance. The room is a good size, with very nice decoration, comfortable bed and very modern bathroom. The breakfast they offer is very good, since you can eat whatever you want from the restaurant's menu without limit.
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18 juillet 2024
10,0
Enjoying Bastille Day here, and the service is going the extra mile for us and everyone. Much appreciated.
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14 juillet 2024
10,0
Very good hotel and spa but a big downside for the catering. The hotel is very well and quietly located on the Cours Mirabeau. We were in a prestige room. Beautiful room with a nice view of the course. Very good bedding, courtesy tray and mini bar. The welcome was very professional. We were able to leave our suitcases and get information about the city. A very beautiful, pleasant and truly relaxing spa. We enjoyed our time. Only one downside but very important, the catering. Evening meal expensive and not at all qualitative. Pleasant waiters but steak with a lot of nerves, Milanese escalope without taste. Too bad. As for breakfast, a big disappointment for €25. Well received but no buffet, all-you-can-eat service but served on a plate. I waited for a baguette with jam and butter for 1/2 hour! We gave up... See you again!
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01 avril 2024
8,0
Quality service and welcome! Rarely seen! Honestly, a very good experience for a first in this hotel in the heart of Aix en Provence!
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31 mars 2024
10,0
Beautiful hotel, equipped, helpful and very friendly, access by car rather complicated
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27 mars 2024
10,0

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11/12/2024: Great food, staff and atmosphere.
10/12/2024: On a weekend in Aix, we decide to look for a pizzeria in the old town for lunch. At Jo's it's crowded but the owner suggests that we come back in a moment, which we do and our table is waiting for us. The room is small and it is not easy to sit and move around as the tables are so crowded. Before talking about the cuisine I would like to compliment the owners and the waiters: friendliness, smile, responsiveness, availability... Concerning the cuisine I will be less tender but I must point out that we live less than 45 minutes from the Ligurian coast and are used to eating Italian among Italians....at Jo's, no pizza with a blown edge like at Naples or very large pizzas with crunchy dough like in Rome. Pizza the diameter of the plate, any dough neither soft nor crispy, no mozzarella but a cheese with an aggressive taste like Comté or industrial made especially for pizza makers. As for the price, staggering! In Ventimiglia, the equivalent of what I ate (cheese pizza commonly called Marguerite or Neapolitan) is charged 7.50 or 8.00 euros. I paid 17.00 euros!!!! Given the good reception at Jo, this establishment deserves to stand out from the competition on site. Exit the bad industrial cheese and a short day of training for the pizza maker to make and cook a delicious, soft and at the same time crispy dough like our transalpine friends...

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