Grand Hotel Negre Coste sur Aix-En-Provence

6,7

Basé sur 329 avis trouvés sur 2 webs


tendance

170
De 575
à Aix-En-Provence
74
De 227
de cuisine Française à Aix-En-Provence

Les clients commentent vos plats de...

cafe payer parfait beau coeur salade simple

Note et avis

I did not stay in this hotel but was very pleasantly informed by the hostess Margot who helped me find my way to the Cour Mirabeau! Really happy to have come across this type of professional person!
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04 septembre 2024
10,0
A very pleasant SPA session with attentive staff
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31 août 2024
10,0
This Hotel is very pleasant and very well located. All the staff are attentive and very kind. Access to the parking lot is not easy (because of the pedestrian streets), but the receptionist took the time to guide us by telephone until we arrived at the hotel parking lot. Thank you. The room was very clean and the breakfast facing the Cours Mirabeau was perfect. Especially since they had the very good idea of ​​making a breakfast for €9, which is more than enough, and which avoids a huge waste on the part of certain people. Plus we had the chance to meet a celebrity there during our stay which was funny! Thanks to the whole team!
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24 août 2024
10,0
The location is ideal The friendliness of the staff is crazy. The rooms are spacious and the premises are impeccably clean. What more…? A view of the Cours Mirabeau from the room? There she is!!
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31 juillet 2024
10,0
Very nice hotel, It is well located, the staff competent and friendly. The rooms are perfect, clean, well appointed. Ideal place for a little romantic stopover. I highly recommend
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24 juillet 2024
10,0
The location is perfect on the most emblematic avenue of Aix-in-provance. The room is a good size, with very nice decoration, comfortable bed and very modern bathroom. The breakfast they offer is very good, since you can eat whatever you want from the restaurant's menu without limit.
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18 juillet 2024
10,0
Enjoying Bastille Day here, and the service is going the extra mile for us and everyone. Much appreciated.
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14 juillet 2024
10,0
Very good hotel and spa but a big downside for the catering. The hotel is very well and quietly located on the Cours Mirabeau. We were in a prestige room. Beautiful room with a nice view of the course. Very good bedding, courtesy tray and mini bar. The welcome was very professional. We were able to leave our suitcases and get information about the city. A very beautiful, pleasant and truly relaxing spa. We enjoyed our time. Only one downside but very important, the catering. Evening meal expensive and not at all qualitative. Pleasant waiters but steak with a lot of nerves, Milanese escalope without taste. Too bad. As for breakfast, a big disappointment for €25. Well received but no buffet, all-you-can-eat service but served on a plate. I waited for a baguette with jam and butter for 1/2 hour! We gave up... See you again!
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01 avril 2024
8,0
Quality service and welcome! Rarely seen! Honestly, a very good experience for a first in this hotel in the heart of Aix en Provence!
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31 mars 2024
10,0
Beautiful hotel, equipped, helpful and very friendly, access by car rather complicated
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27 mars 2024
10,0

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10/09/2024: We came back after having had bad experiences there. Excellent surprise, the service has become professional and competent and the cuisine has improved. Congratulations to the new team
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L'envie, France

16/08/2024: Interesting menu, very friendly welcome, original cellar setting...but this is a cellar, it's very noisy... And the original menu doesn't taste good...it lacked a lot of flavor...the tuna like the beef had no taste...the saltiness is in the bill.
15/08/2024: Expected more given the stellar reviews and the price point, but the flavours were mostly plain and the portion sizes for the entrée and dessert were a bit too big. If eating as 2, I'd recommend sharing an entrée and dessert. Zucchini fritter - yummy starter, well seasoned House bread - Quite sad, not soft, not textured, little flavour. Felt like grocery store bread Foie gras crème brûlée (entrée) - honestly big enough for two. Flavour was nice, though it got a bit boring after a while. Also served with too few toasts for its size. Dos de cabillaud (plat) - cod was nice and delicate but overall the dish had too simple of a flavour. Also not very visually appealing as everything is just buried in sauce Sphère chocolat lactée, ananas, noix de coco et citron (dessert) - house special dessert that day. Probably my favourite course, lots of interesting complementary flavours. But again, so much food, could've been split between two people (the ball is filled entirely with the citron cream)

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