Grange Templier sur Peyreleau

Very nice place, great welcome and delicious meal! THANKS !

Excellent, really! Main course (rissoto) and dessert (frozen nougat): killer. Plus, a magnificent terrace! Those who give this restaurant a 1/5 are only thinking of doing harm. As Audiart said, we recognize the C… by the fact that they dare to do anything!

Very warm welcome and excellent meal from start to finish. I recommend 100%

We had a fantastic meal here. In addition, the service was also great. Highly recommended if you are in the area.

We were looking for a table for 9 people at the last minute, the establishment accepted us even though the restaurant was already almost full and as a bonus we had the right to the vaulted room all to ourselves. A top waiter who knew how to receive us very well and even personalized the children's menu with the chef and their first names on their plate. Congratulations also to the chef who made us taste good dishes with quality regional products. In a word, if you are in the area, I strongly invite you to stop by, the setting of the house is magnificent, as is the food, with the added bonus of top-notch service. Congratulations to the whole team. We will come back😉

Superb, calm and warm place, punchy and adorable service, flawless meal. Well done

Very good address, the servers are very good. Kind and very good meal with good products.

We had an exceptional evening thanks to the Templar Barn team. The welcome is warm and authentic. We were even shown around the old convent between the pear and the dessert. And it's always interesting to discover the history of the places where you dine. The outdoor venues that day were intimate, 6 seats, sheltered from the intermittent rain. But the dinner was just perfect. From the perfect egg to asparagus and chanterelles to pavlova, including the fillet of sole. Everything was fresh and cooked by a chef who does not compromise with his products. A must do if you are in the region

A truly unforgettable evening! It all starts with an appetizer with divine eggplant flavors. A meal savored in idyllic conditions, sheltered from bad weather thanks to the 12th century stones. It is in this charming place that we meet Lucas, a crazy waiter with a singing accent. It is with passion that he will tell you the history of this fantastic place! In short, the detour is worth making Agathe Nora and Adèle

A real treat! We are welcomed with good humor and we have the choice between a magnificent vaulted room and a really cute terrace. And then it's a parade of delicious dishes. Excellent time guaranteed, in a jewel village, which you absolutely must visit.