Départ
Restaurants
Vienne
Poitiers
Grill Courtepaille

Grill Courtepaille sur Poitiers

175 Avenue 8 Mai 1945 Poitiers
+33 5 49 53 73 34
4,9

Basé sur 835 avis trouvés sur 2 webs

4.9
4.9
5.9
4.9

tendance

95
De 195
à Poitiers
4
De 4
de cuisine Barbecue/Grillades à Poitiers

Les clients commentent vos plats de...

viande salade cuit steak boeuf parfait cafe poulet fromage enfant poisson passer pomme saumon mousse
Barbecue/Grillades
Poitiers

Note et avis

Avis Note
Google 865 6.8
Avis Note
TripAdvisor 227 6
The meat a little tough. The waitress was super nice, in a good mood, in short....very good.
Plus de commentaires
dans Google
.
22 août 2023
6,0
The dishes are delicious, and the service is warm, the employees are very nice, we have kept a good image of this very appetizing restaurant.
Plus de commentaires
dans Google
.
17 août 2023
6,0
It's no longer Courtepaille, indeed, but perhaps that's just as well. The service is friendly and efficient. The cuisine suited us perfectly (a veal skewer with apricots which does not leave you indifferent). Please note: the choice of dishes is more varied than the website might suggest. A place to try, especially if you are staying at the Ibis hotel.
Plus de commentaires
dans Google
.
31 juillet 2023
10,0

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22/10/2023: Very pleasant surprise. The welcome was very pleasant, the interior renovation is neat and warm without being flashy. The choice of menu is not very varied but my parents and I were able to test a good range of what they offer and the quality is there. Each dish was copious without being excessive, the cooking was excellent, the mixture of flavors surprised us in each dish (for example: the port sauce with the brioche sausage or the lemon/spinach sauce with a side of pork or even the 4-spice cheesecake dessert is simply delicious) The price is reasonably high: around €35-40/per person for a full meal but it is well worth it. For my part, I consider this restaurant to be one of the best addresses in Poitiers at the moment
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la cuisine de comptoir

04/04/2024: Still so good. The menu is also evolving well and the good products are enhanced by good spices and perfect cooking.
30/03/2024: A superb discovery following a win 😊 Caring staff, very smiling and a warm atmosphere 😊 Aperitif: Homemade Mojito and Gin Cocktail/pear juice and chestnut cream. Starter: Sorcin snail in landscape fricassee and bacon siphon. Dishes: French scallops, Nantaise sauce, chives/lemon with creamy carrot puree and beef tartare prepared with farm goat's cheese and enoki (not taken in photo). Dessert: Like a lemon and yuzu tart. All a real delight, an incredible discovery 😍 We did not know this restaurant and we absolutely do not regret our visit, we will come back with great pleasure! 😁

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