Häagen Dazs sur Paris

14/07/2026: Pauline what’s amazing as our server! Food was great and it’s a nice little spot that we were glad to have found during our stay in Paris! We had the three course meal and none of it, disappointed at all. The raspberry and currant on lemon mousse was an outstanding dessert at the end. We had the pork and trout to try both entree options. Nice presentation and flavor and just can’t say enough.

28/06/2026: We visited this superb restaurant one summer evening as a group of three, and we were greeted with good cheer, smiles, and professionalism. The dining room is small, but there's plenty of room, and the decor is very well thought out and inviting. The staff was very friendly and pleasant. A particularly positive note was the detailed list of ingredients on the back of the menu, presented on small cards. This is a rare and crucial detail in an era where the origins of products can range from vague to opaque. The 3- or 6-course menu was very tempting, and we opted for the full experience. We weren't disappointed, quite the contrary. During a period of extreme heat, the menu was designed to be refreshing and light. We were treated to a number of surprising and delicious amuse-bouches. The dishes themselves were beautifully presented, with a welcome touch of originality. We were transported by the sheer volume of flavors, without a single flaw. A very special mention goes to the toasted eggplant on a yogurt sauce that we suspect contains a touch of magic, and the Yvelines trout, simply seared over an open flame, served alongside a crisp made from the fish skin, containing a delicate trout tartare and a few perfectly executed trout roe. Using every part of the fish is a touch that speaks volumes. The bread was also incredibly addictive, with a very original butter that you'll have to discover for yourself... A huge thank you for this wonderful evening! Biscotte is an establishment you absolutely must visit.