Habesha sur Paris

We took 2 discovery packages, it was delicious and the service was top notch!

Absolutely great! The food is delicious and the gentleman at the service is charming and takes great care to ensure that we have a good time. I highly recommend!

The dinner was delicious, delicious!, the service very warm and helpful. Highly recommended

A warm welcome A friendly atmosphere Real cuisine that takes you on a journey. Very nice discovery where we will return with great pleasure.

Small restaurant with authentic decoration. The service was very pleasant. The dishes were excellent 👌🏽 I recommend

A bit hidden restaurant but well worth going there. Very nice boss. I like mead. Very hearty dish. On the other hand, it is better not to go there on heatwave days because it is very hot inside (no air conditioning)

Great from start to finish, the waiter was very welcoming and the decoration really immersed us in the atmosphere of the culture. The dishes are delicious and there are lots of choices available to us. I recommend it.

My friends and I had been planning to go to this restaurant for a year and finally went. As it was Sunday, it was not at all crowded. The place is small, however, the person in charge was very polite and super friendly. He explained all the dishes as we mentioned we were here for the first time. We all took the ‘Formule Découverte’, which means Discovery Formula, consisting of beef, chicken, boiled egg and veggies. It was 18,50€ and amazing! My wife and I are from Kerala, and all their flavours were very similar to our Kerala/India taste pallets. Also try their Tedj, honey fermented wine. A different strong flavour. Overall, I highly recommend this place and maybe you should reserve a table. PS: The photo I uploaded is a plat for 2 people as we were sharing from one plate.

Very kind owner with great advices & recommendations and delicious food - simply great! Reservations very important - we were lucky zo arrive at a gap of 50 minutes in this traditional & true to style restaurant.

It was my favorite meal in Paris. A tiny place. Inside was dark, but I could make out heavily embroidered textiles slumped over the seats. Garlic, ginger, and chilies scented the air while French, Ethiopian, and English words swirled around me. We hardly had elbow room in the booth (and with our neighbors at the table to the left.) There are no forks or spoons on the tables, just napkins and big glasses of water (no ice.) The owner/waiter guided us to an order (I am so sorry, I cannot remember his name.) Mounds of jewel-toned food crowded around an enormous plate, a deep emerald green leafy mound, a safron-tinged yellow mound of lentils, something chunky in bright orange and another mound of ruby red with bones here and there, a couple of mustard-colored, hardboiled eggs were cut in half, yellow dots of brightness making a statement amongst the deeper colors, and all of this on a carpet of beige bubbly sponge. Injera bread is made from a fermented batter and baked in a huge (28" across) round pan. The huge pan becomes the serving tray once the bread is dotted with mounds of spicy, saucy, unctuous deliciousness. Jagged pieces of injera, torn from the bottom of the pan/serving tray, do second duty as utensils, to scoop up the saucy greens, lentils, and eggy bits, or to tear some chicken from the bone. Thick, rich, bright red sauce. Roasted tomato with a garlicky, chili-infused tang was so delicious that I did not recognize what vegetable was swimming in it. Chunks of potato? Cauliflower floret dyed a deep crimson? Who cares, just shovel it in! Tender lentils, swimming in a thick river, waves of turmeric, ginger, and saffron broke inside my mouth. Silky, emerald green ribbons (collards?) curled around my fingers and turmeric-flavored grease ran in rivulets down my hands. The owner/waiter brought glasses filled with cool, refreshing mango lassi, beads of sweat dotted the outside of the glasses (and my brow.)