Hamdous Ali sur Paris

27/09/2026: There was so much sugar in the tomato tart that we felt like we were eating dessert instead of an appetizer.😀 Overall, the food was delicious, and the terrace was very nice.

18/09/2026: An exceptional dining experience at L’Assaggio at Castille Paris. The setting is elegant and intimate, the cuisine beautifully presented, and the attention to detail reflects the sophistication one expects from a Parisian luxury hotel. A special recognition goes to Vincent, whose service was truly outstanding. He was warm, attentive, gracious, and exceptionally professional throughout the evening. His ability to anticipate what was needed while allowing me to enjoy the meal at my own pace made the experience feel genuinely personalized rather than simply transactional. The agnolotti were beautifully executed, and the Sancerre was an excellent accompaniment. From the roses on the table to the polished service, the entire evening felt refined yet welcoming. Vincent is a tremendous ambassador for L’Assaggio and Castille Paris and deserves special recognition for elevating an excellent dinner into a memorable experience. Five stars without hesitation.