On the 19th, the weather was perfect... bright sunshine on the slopes. The mountain restaurant was very welcoming, with friendly staff and owners alike. Classic dishes like omelets, steak tartare, and pork chops were served in generous portions. Ideal for refueling after a morning of skiing. Thank you to Christelle and Alex and the whole team.
A mountain restaurant that really does its job well, both in terms of the friendliness of the servers (who thought to bring a bowl for the dogs because it was a bit hot that day) and the food which is very decent for the price.
Ideally located at the bottom of the deer trail, it's advisable to book for lunch during peak season.
A superb view of the tidal flats and the sea.
The service is pleasant and responsive; you're not rushed despite the second seating already being queued.
The food is decent, offering the dishes you'd expect in this type of restaurant—nothing original, but well-prepared.
The downside: a children's menu at €14 without drinks, not even the usual cordial, and an excessive portion for a child (I'm not talking about a teenager), resulting in a waste of food.
Night skiing and restaurant combination; reservations required for this service. Very good tartiflette and good service. Friendly staff. Pleasant restaurant atmosphere. Access to the slopes, also ideal for a daytime ski break in the sun.
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