We booked for three and had a wonderful evening! Great meat and a lovely atmosphere in the restaurant.
Thank you to the owner and the chef!
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Alex Dfgo
.
30 juin 2026
10,0
Many thanks for your hospitality (Basile) and congratulations to the chef. Everything was perfect.
Eric the Belgian and Mano
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Eric Dassesse
.
21 juin 2026
10,0
Thank you 🙏🏻 to Basile y el maestro di Italia 🇮🇹 for the warm welcome, their kindness, the quality of the ingredients, and the result on the plate is simply MAGICAL with a capital M. 🎆🎆🎆🎆🎇🎇🎇🎇
Thank you so much 🙏🏻 brothers
Ciao
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Tony Varnier
.
18 juin 2026
10,0
We had grilled meat, truly exceptional.
Compliments to the chef and the waiter, who were friendly and kind.
Highly recommended.
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Fabio Gentili
.
14 mai 2026
10,0
This place was recommended to us by a friend, and we absolutely loved it!
We highly recommend the mini chorizos as a starter—they're amazing! 😁
The welcome was truly lovely, the service was quick, the atmosphere was great, and the meat was perfect!
If we had to make one small comment, it would be about the portion of fries, which left us wanting a little more... But that's just a minor detail. 😉
Highly recommended!
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Th. G.
.
26 avril 2026
10,0
Too long a wait, arrived at 9 pm, meal started at 10:15 pm.
Very good meat.
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Sabine Abboudi
.
19 avril 2026
8,0
A very enjoyable evening; the owner, Basile, is very warm and welcoming!
The rib of beef and the veal chop were perfect… perfectly cooked and of superb quality!
The side of fries AND salad was delicious… with 80s-style background music…
Small dining room for an intimate atmosphere…
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AGNES BRETON
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21 mars 2026
10,0
"Here we share" is the perfect place to enjoy quality meat with service to match, the manager's skillful communication combined with the atmosphere of the place, stop by!
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lucie dupechez
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13 mars 2026
10,0
The service was excellent. We had a reservation and arrived early, and the owner did everything he could to accommodate us.
The meat was very good, and you get to choose your cuts before they're cooked. Expect a 20-minute wait for the rib-eye steak.
We'll gladly return.
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François Labat
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25 février 2026
10,0
The meat was good, but that's all. No water or bread served throughout the entire meal. On the plate was a veal chop and a handful of frozen fries for €35... No meat jus or anything else.
The quality of the meat isn't everything; we won't be back.
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Gascon Warrior
.
23 janvier 2026
6,0
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