This is exactly the kind of place you want to experience if you love good food and sharing. Don't hesitate for a second if you enjoy meat and a friendly atmosphere!
Enjoy your meal!
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stephane corazza
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16 octobre 2026
10,0
A detour well worth it!!
A truly excellent restaurant in every way.
The atmosphere is really nice, the music is great, the staff is incredibly friendly, you really feel at home. It's a very family-oriented restaurant, we loved it.
Everything is homemade!
I absolutely loved the ribeye steak and the braised chorizo sausages (which were gone before I could even take a picture) – they were 100% worth it.
I highly recommend it!!!
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Nathalie FRB
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16 octobre 2026
10,0
Two words: Excellent AND Friendly!! Whether you're a couple or a group of 3 or 4, make a note of this address in Biarritz: it's the best!!! We'll be back because the rib steak is succulent, but we didn't try all the desserts or the veal chop!! See you soon then, and thank you again 🌹🌹
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marie abbo
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06 octobre 2026
10,0
A friendly, sunny experience, perfect for celebrating a birthday with friends, the meat was of excellent quality, thank you and see you very soon!
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Alexandre Herreras
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30 août 2026
10,0
By far the best restaurant for ribeye steak; the desserts are also delicious and homemade.
Special mention for the service, which is always exceptional :)
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Zahara Dabo
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20 août 2026
10,0
The meat was excellent and cooked to perfection.
Contrary to what you might see in the reviews, I found the owner friendly.
So yes, the meat is fatty, but it's presented before cooking. If you don't like fat, ask for it changed instead of badmouthing those who work hard to be the best.
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mario boularand
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13 août 2026
10,0
Food, service & atmosphere were fantastic!!! Best steak!!!
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Sibylle
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25 juillet 2026
10,0
Type 1 fun. The steak didn’t last long and neither did my clothes. The waiter recommended great wine and food followed by an array of aperitifs. My favourite was bright green and described as ‘gasoline’. There’s a wall of fame if you give it enough large ones post dinner they’ll get you up there. Italian chef was superb also.
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Tom Diamond
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11 juillet 2026
10,0
At the foot of the seafood market at Les Halles de Biarritz is Haragia, a monument to basque steak and pork. We ordered a Basque paté, charcuterie, a pork chop, a veal chop and Txuleta, a basque bone-in ribeye. Each so good we shared with everyone at the table. Served with fries and a simple salad. I plan on a guy's night out next week. 5 🥩.
Call for a reservation and arrive exactly at 7pm.
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Dennis Beck
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05 juillet 2026
10,0
We booked for three and had a wonderful evening! Great meat and a lovely atmosphere in the restaurant.
Thank you to the owner and the chef!
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Alex Dfgo
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30 juin 2026
10,0