So, in terms of service on site in the extreme cold, it is better to keep your coat on, and take no place to wait without hindering the service, beyond that the staff is super friendly, the young waitress is very nice 👍🏻
In terms of atmosphere, the room is quite large and comfortable.
And in terms of cooking, the meat is homemade and it is excellent, and in terms of hygiene there is nothing to complain about 👍🏻👍🏻
(The wait at the checkout is proof that there is nothing to complain about 😁)
3 points of improvement in terms of cuisine in my eyes to be an exceptional Kebab. The first offered red onions, then importantly the fries, ok it's frozen and that suits me 100% but cook it twice and it will be perfect and it doesn't take much more time. And it avoids having cold and soggy fries when you get home.
And the most important point is the Bread 🍞!! With such good meat and such good cooking it's a sin not to make homemade bread 😁. Semi-industrial bread used by all Kebabs in the city area, Boussy etc.
Overall positive opinion Kebab validated!
Meilleur grec du 77 rien na dire
Rien na changee Aziz le Meilleur Ousta (préparateur de grec ) de France
Tu rentres 3 minutes chronos tu es servie.
Et ultra bon
Merci Harput
C'est sûrement le meilleur grec de combs, la viande et archi bonne, le personnel est super sympa. Je suis client depuis 2014 et franchement vous pouvez y aller les yeux fermés.
Bravo au papa et surtout bravo au fiston qui reprend le flambeau avec sérieux...