FRESH donuts of the day, in France? Impossible to find, anywhere, ever, except among those enthusiasts who have fought hard to establish this precise version of the cainri donuts in Lyon's habits (the strongest, the polar opposite of the frozen donut in airy foam such as bakeries often offer them) , with inventiveness, creativity and fantasy. And quite a bit of stubbornness, too!
An essential address even if you're not a fan of fat and sugar: it's Rican folklore in all its splendor that is highlighted in these wonderful donuts!
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