Hippopotamus Agen, France sur Agen

27/09/2026: It's a restaurant of refined French gastronomy located in the city center of Agen and is managed by the certified Maître Restaurateur Moïse RAJAONARIVELO. The restaurant has tables on the terrace and a few seats inside in summer and tables on the first floor and on the ground floor in winter. It's advisable to book for dinner even in August. The open kitchen indicates the transparency towards the diners and is also the main show of the restaurant. The restaurant is clean even down to the toilet. Parking spaces around are very rare, it's better to park 300m upstream. The dishes are homemade, from the starter to the dessert and are made with fresh and local products. The use of spices selected from Madagascar in its recipes makes the difference in flavor compared to other restaurants. If I only mention the "Tsiperifery" pepper (wild pepper) and the fragrant vanilla. The menu card changes daily, which is very rare in restaurants. Don't hesitate to ask for help to choose your dishes in front of the embarrassment of the choice. Because everything is good and refined. You also have a wide choice of French wine. The beers served are made in the region. The service is almost fast despite the strong influence of the service. The two young servers are well-honed and flawless in their service. The Maître Restaurateur Moïse RAJAONARIVELO is a true passionate and professional cook supported by a reactive kitchen brigade.

13/09/2026: A wonderful experience! My wife and I ate there on Saturday evening and had a fantastic time. The dishes were refined and delicious. Thank you to the chef! The presentation was beautiful! The welcome was warm and friendly. We will definitely return.