Pleasant restaurant, we had lunch around 2 p.m. so it was not very busy, the service was very fast and the staff helpful, the Irish hanger steak was tender with perfect cooking and the beef tartare was well seasoned, the gratin dauphinois was served very hot but a little too dry, lacking cream!
Everything's fine except for two things. They advertised opening hours until 10:00 PM, but in reality, they were closed after 9:00 PM on Saturday.
And, of course, they were a bit pricey.