Hiriartia sur Ahetze

Quality establishment with its copious and elaborate local cuisine. You will find a friendly atmosphere there as well as very welcoming and warm staff, my partner and I highly recommend this place, go there with your eyes closed!

Arrived after 1 p.m., received with a smile. Pleasant indoor or outdoor setting. Delicious food Good value for money. Very good address

Very friendly and competent staff

Hiriartia, a good, reasonable restaurant in Ahetze. A stable and controlled card. A pleasant and authentic place. Always a good time, without being saturated with people. I recommend.

Very good restaurant. Good value for money.

A very good experience for this traditional restaurant where we had a very good meal! The setting is pleasant and the establishment is well located with parking nearby and several access points and a pretty setting, a terrace and splendid plant beds. Homemade ham, fries, ice cream, on the children’s menu. The duck confit is perfectly cooked, not dry and well grilled. The ttoro is excellent and well garnished, with flavor without being too strong as sometimes happens. Beautiful plate of a very good ardi gasna served with quince paste. Delicious peach Melba with a real raspberry coulis. Reasonable prices and efficient service. The only regret is that the new terrace is not flat... even sloping... as a result my chair almost tipped over while picking up my towel, and my fish soup was slightly overflowing on one side... Either way, you shouldn't use this part of the terrace or make suitable furniture... Stop by, the table is simple but the cooking is masterful!

A meal like at home, the service, nothing to say, very kind and efficient, the welcome very friendly, it is thanks to Hugo Duplaissy that we discovered this place

Good fresh and local products prepared with care.

Très bon accueil, petite carte avec des produits du terroir. Nous nous sommes réglés avec la côte de boeuf accompagnée de la bonne quantité de frites maison. Pour les desserts : le fromage, le riz aux agrumes et les profiteroles sont tous à tomber !

Plats très classiques, simples mais biens exécutés avec de bons produits frais. Personnellement nous avons partagé une côte de bœuf très généreuse et goûteuse, de belles asperges en entrée et un riz au lait en dessert, un pot d’Irouleguy sur le repas et une poire de Brana pour la soif. Tout était parfait et la gérante aux petits soins. Un bel endroit authentique à l’écart du tumulte côtier.