Histoire ancienne sur Calais

Great family time in this restaurant in Calais. The card is not presumptuous and controlled. The products are really very good and the staff pleasant. To test without hesitation.

An excellent dining experience. The wine list is extensive, there is something for every situation.

Neat restaurant, good food and good service for a great price. The food was served surprisingly quickly despite the crowds.

When catering goes from profession to passion, you can feel it, from service to plate! The team is welcoming and professional, the dishes are prepared with expertise and ambition, and it is unmistakable that this establishment will soon have distinctions worthy of its work. An outing for a birthday that didn't cost a huge amount of money but the memory of which will remain unforgettable. In a nutshell... Don't hesitate!

Place exactly what I expected. The staff is very pleasant and attentive. It's a safe address.

Great value. Highly recommend the flame-grilled pork and the fish (pictured). The children's steak was a bit chewy, but we appreciate the attention to petit gourmands! Floating island dessert (pictured) was exceptional.

The perfect meal. Unfussy but inventive food perfectly cooked with great care and attention at a reasonable price. Helpful and friendly staff. You couldn’t ask for more

The menu on the front appealed to us, it smelled of good products...what a great idea to book in this restaurant! A culinary experience far beyond our expectations... A dinner with products sublimated by know-how and remarkable creativity: mackerel with escabeche, yes but with raspberries, corn and cucumber which reinvent the recipe, melting fish with a finesse which will make you forget all the mackerel in keep! The same goes for the jellied poultry, as soft as you like. Dishes at the same level as the starters: crispy-melty pork spider, desserts rich in fruit with a variety of flavors (aromatic herbs, very ripe fruit, etc.) surprising in the mouth. A sublime dinner that is eaten slowly to enjoy the range of flavors. Special mention for the sauces, obviously homemade, notably the béarnaise, light and very delicate. Great know-how that knows how to sublimate products with talent. Thank you for this unexpected experience in Calais! We will definitely come back on our next visit to the region.

Petit restaurant tout en longueur, très bien décoré avec un personnel très aimable. La cuisson se fait à la braise à la vue des clients ce qui est très sympa. Les produits sont très bons et très bien présentés dans les assiettes. Un petit régal.

Accueil sympa et serveuse aimable ! Décor rétro en accord avec une histoire ancienne ! L assiette tout cochon complète et copieuse, la tête de veau parfaite avec une excellente sauce. Les deux autres personnes se sont régalées avec un poisson cuit comme il le faut ! Et un café vraiment gourmand…et un petit mot du chef ! Alors n attendez plus..