Histoire de... sur Brindas

Excellent restaurant, we'll be back for another delicious meal.

A taste of Brittany in every bite! We stumbled upon this crêperie by chance, and it's safe to say that chance works in our favor. These are the best Breton galettes I've ever tasted. Impeccable service, excellent hygiene, and above all, a warm, family atmosphere. I highly recommend this place.

Everything is cooked to perfection. The crêpes and galettes are excellent. Sweet tooth, I loved the Marguerite, my favorite! 🤩

Perfect evening. Warm welcome, generous galettes and crêpes.

A story of… not much to say, really! Really disappointed, especially since it was recommended to us. No complaints about the setting and the welcome, very nice, small but cozy and warm. The service was genuinely friendly and always pleasant. However, the food… we won't be back. The "Crêpe of the Month" was made with St. Jacques scallops from Saint-Brieuc, and I specifically asked if they were fresh. At €23.50, you'd expect them to be, but no. No seasoning whatsoever, served on a pan of mushrooms in a tasteless cream sauce, probably just water, all placed on a triangular galette that tasted almost burnt, with three lettuce leaves; not appetizing at all. The classic ham, mushroom, egg, and cheese crêpe was the same, no seasoning, and the galette was way too brown. After a 45-minute wait, we finally ate because we were starving, but frankly, it was just so-so. We thought we'd make up for it with the sweet crepes, but feeling a bit burned, we went for a classic: the Banana/Chocolate crepe. Instead, we found a roughly chopped banana hidden inside, dark chocolate on top, and that was it. The banana wasn't even cooked in a pan with a little sugar. Let me tell you, at this time of year, a raw banana tastes like nothing but water. And the crepes were overcooked, practically burnt. In short, more than just meh. When I went to pay, I saw the open kitchen, the not-so-clean countertops, and the crepe pans with burnt residue on them. I understood where the taste of the crepes came from. Finally, I thanked and appreciated the gesture of offering us a free sweet crepe after I voiced my disappointment live. I hope others find their Breton happiness there, but not us. In cooking, everything can be very simple and very, very good if you love COOKING and its seasonings. Not here 😢 Pierre / Brindas

Service was too slow, 2 hours Friday evening, one galette and one crepe. Otherwise, excellent.

Excellent crepes and very good rosé cider. Worth repeating.

Great place I stumbled upon! The crepes are incredibly generous and absolutely delicious.

We went three Fridays in July. It was fantastic! Always a pleasant experience, always excellent service. A special mention for the custom cocktails. The team is great, especially Célia.

Everything was perfect: the galettes, the crêpes, the filling, the staff. I highly recommend it! 👍