After a somewhat chaotic start (mediocre table service, cold kebabs, etc.), I recently returned. There's been a marked improvement; the dishes are significantly better, although they don't quite reach the quality of the previous owner. (Some dishes still arrive barely lukewarm.) The starter buffet is quite good but not very practical when the restaurant is full.
The value for money is decent compared to two or three months ago. There are still a few improvements to be made to the food served at the table.