HolyPaulette sur Cagnes-Sur-Mer

20/07/2026: It was more than just a meal; it was a culinary adventure filled with discoveries, harmony, and contrasts. Even the wines paired with the dishes were excellent and well-chosen. The service was impeccable. Chloé, the owner and waitress, was incredibly kind. The setting was intimate and pleasant. I will definitely return.

08/07/2026: Fleur-de-Sel is a gem of a restaurant in Haut Cagnes-sur-Mer. We dined as a party of 6, taking roughly 1/3 of the covers available in this small, intimate, venue. Owner-run, with the chef's partner doubling up as a front-of-house, server, sommelier (with exceptionally interesting and well-chosen wines) and a pastry chef of note, the food can best be classified as modern European; but with intense care taken to presentation and combinations and texture. We ate the 4-course menu de gustation, and not a dud among the courses (they readily and amiably accommodated the eating preferences of 2 of the party). The restaurant is certainly 'star-worthy' -- it will not, sadly; not because of the food or the venue, but because of the silly additional extras (think, folding napkins if a guest leaves the table) that a restaurant of this size and staffing simply could not achieve. Utterly memorable.