Hors Piste sur Saint-Sorlin-D'Arves

THE bistronomic of the region! Absolutely worth testing!

Welcome just as incredible as the meal

What can I say except that we took a beating, those around me go there every year but for me it was the first time. Every part of the meal is pure sweetness filled with tonic, I highly recommend it and will obviously return next year

Dining at this restaurant was an unforgettable experience! The personalized service truly sets it apart—having the chef take our order made the meal feel extra special. The ambiance is both beautiful and cozy, perfect for a relaxed yet refined evening. The food was of the highest quality, with natural ingredients that you can really taste. Their homemade ham is a standout, adding a unique touch to the menu. The dish presentation was impeccable, and the staff's explanations of each course added to the overall experience. One of the highlights was the chance to have dinner in an old cable car, which was a charming and unique setting. I highly recommend this place for anyone looking to enjoy a memorable dining experience with delicious food. We’ll definitely be back!

Excellent surprise that this restaurant, menu, welcome, service, everything is there.

Magnificent and perfect! Thanks to Vincent and Olivier for their welcome I recommend this great moment a thousand times Well done

At the top - a superb discovery

Always perfect! Top-notch cuisine, inventive and tasty even for a vegetarian... The host is adorable and always attentive. Every year we come and it is with great pleasure

Just an unforgettable moment ❤️ Everything was perfect from A to Z. Refined cuisine, perfectly measured. A visual and gustatory pleasure. A passionate couple who takes us on an off-piste trip for an evening and it's magical... Congratulations and a great season to you. We look forward to seeing you again because it is an unmissable address in Saint Sorlin d'Arves. Go there with your eyes closed, you won't regret anything. The price is very reasonable given the quality of the services overall.

Passionate people introduced us to their “atypical” cuisine. A real treat. Olivier speaks of his dishes with love. A real moment of happiness.