A quick stop on the way to vacation. We were not disappointed. Fillets of duck breast with parsley and duck confit served with delicious sautéed potatoes. Super good. And the young woman who welcomed us was very friendly and efficiently managed the bar, the restaurant, and the terrace.
We found this restaurant by chance last year on our way to our vacation and decided to return this year. Thanks to Nadège for her service and her good humor, the chef really treated us! See you next year!
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