Hotel des Voyageurs sur Le Rouget

A very pleasant hotel, a top-notch welcome from wonderful managers who are always attentive to their guests. We also had excellent evening meals with outstanding service from start to finish. We recommend it 100%.

A wonderful first experience, a fantastic welcome, we thoroughly enjoyed ourselves. The dining room was inviting, we will definitely be back.

My friend and I visited this hotel-restaurant, and although the attractive prices made us a little hesitant, we were reassured by the high quality of the menu and the dishes! It's a quiet place, the owners are very friendly, and the staff reflects their hospitality. Thank you for the warm welcome, and we'll be back!

Excellent experience!! The dishes are truly delicious, flavorful, and beautifully presented; you can tell the care put into the cooking. A huge congratulations to the young people who had the courage to take over and run this hotel: their motivation, energy, and professionalism make all the difference. A warm welcome, a lovely atmosphere, and a genuine sense of commitment. I highly recommend them and wish them great success! 🤗

Excellent welcome, very pleasant rooms, I highly recommend it!

Worth discovering! The establishment has been under new ownership since September 2025: a team of 3 motivated and courageous young people. We were very happy with our stay (the welcome, the hotel, and the meals). We will gladly return.

Lunch this October 6, 2025. Very friendly welcome, daily special: salmon rillettes with real salmon! Main course: filet mignon and sautéed potatoes, also very good.... Dessert: fromage blanc with caramel and lots of little hazelnuts.... Fresh and very friendly. The service was friendly, attentive, and efficient. Apparently, young people took over this establishment. Recommended and encouraged. Thank you for this great time. Pierre

Masterful and generous cuisine! When I read some of the comments, I find it a shame to lack empathy and be so critical of some people when the establishment has only been open for a month. There are three of them (with only two arms and two legs) with the desire to revive the establishment, certainly, but not necessarily like in years past! All criticism is constructive, but I'm not sure that comparing it with the past has helped many young entrepreneurs. I think that even if they wanted to, with all the current standards in the hospitality industry and the inflation of raw material prices, it wouldn't be possible. They offer simple, masterful, and delicious cuisine that works, and they have a strong motivation that will take them far! Thank you to them and good luck 🙏