Hotel du Buet sur Vallorcine

Only had drinks after doing the via ferrata close by, but nice location, service and reasonably priced.

Come eat an excellent crust in an idyllic setting. The food is varied and qualitative. I advise, first and foremost, to make a reservation in advance in order to avoid any waiting time! Enjoy your meal 👍🏻

Les avis semblent diverger fortement sur cet établissement, cependant nous avons été enchantés de notre séjour entre amis. Bien entendu, si vous vous attendez à une ambiance hautaine comme à Chamonix, passez votre chemin. Les patronnes sont super sympa pour qui comprend l'humour et accepte qu'il y a des règles à respecter. Les chambres sont vintage mais très propres et d'un confort tout à fait suffisant pour le prix. Literie très bonne. Quant au restaurant, nous avons très bien mangé au petit déjeuner comme le soir. Nous sommes allés à Chamonix en train et avons profité d'un billet aller-retour offert par l'hotel. Nous y reviendrons certainement.

Festive dinner and generous fondue, tasty digestives and a unique discovery of “Aosta Valley coffee”.

Exceptional. Table reserved for 7, welcomed with open arms by a boss who invites you to feel at home. If you're looking for a tourist trap, move on. Here, we eat casually in a warm and rustic atmosphere. 3 unforgettable hours at the table to enjoy a fondue that could not be more generous and delicious. Big plus: the possibility of discovering Valdotain coffee, a traditional digestive from Haute Savoie perfect for finishing the meal without having to choose between hot drink and hooch. An essential stopover if you are in the region and are not afraid to discover the true Vallorcine tradition in a family institution since 1889. When you leave, you have the impression of being part of the family...

“Authentic” decor and cuisine. here the cuisine is cheesy and generous. What can we say about the boss who puts customers at ease! In short, an essential address for any stay in Haute-Savoie!

Last evening in Vallorcine: orgy of food (prepared and cooked to perfection) and alcohol, ideal to conclude a magnificent stay. Impeccable service with historical anecdotes from the waiter (taken home by us at the end of the meal). In addition, an exemplary boss who is friendly and warmly welcoming to enhance this moment. Shot meter offered for bringing back your server. Picturesque setting, perfect for foodies and people passing through, an essential address to discover the REAL Haut de Savoie, of the terroir, which takes responsibility.

We had lunch outside, in the garden under the umbrellas, even though it is on the street, being in the garden is very nice. We ordered spritzes, not very good, I had to ask for ice. Good fish and chips, good cold cuts and cheese dishes, excellent snails. the staff don't speak English, but they are nice enough.

If you are looking for authenticity, a change of scenery guaranteed with a mountain and rustic welcome. The group of hikers.

This was my first time staying at this hotel (aside from having lunch at the bar), and it was an excellent experience. The hotel is quiet, clean, and pleasant to be in. It is managed by two very nice sisters who are extremely helpful and knowledgeable about the area. Both dinner and breakfast were delicious and satisfying, and the prices are very reasonable. I highly recommend this hotel to anyone traveling in the area who is looking for a quiet, pleasant place to relax for a few days or seeking shelter from the rain. The night I spent at the hotel was the best night's sleep I had in three weeks of camping and staying in mountain huts around the Mont Blanc massif.