Hotel du Globe sur Cosne-D'Allier

We had a great time, thank you.

As for the catering, I received a very warm welcome and personally I really liked what I ordered.

I stopped for the night in this hotel restaurant, I slept very well. The owners were very kind and very attentive. I ate the calf's head at lunch and my wife had the Cosnois burger, it was great and the homemade dessert, the maxi cabbage, is really super good. I highly recommend this establishment.

Very well received, very well eaten, highly recommended. Thank you.

Discovered by chance during a bike ride. Very friendly welcome from the smiling, well-traveled owner. Varied menu with a lovely local flavor. Homemade dishes that are a delight: delicious gratin dauphinois, colorful and tasty Auvergne salad and... the succulent, very dark, not very sweet chocolate mousse. Go there without hesitation

We had calf's head with gribiche sauce, it was very good.