Hotel les Arobiers sur Lamoura

14/09/2024: We went there following a recommendation and we had an amazing evening. The menu is perfectly executed and the wine selection is on point! As a starter we had "la croûte aux morilles" which I will remember forever. It was delicious, I can't even describe it, you should just experience it yourself. We also had the trout gravelax which was perfect and well balanced too. As a main we got one "fondue d'la forêt" (you'll need to order a fondue for at least 2 persons) and it was really good a copious. The fish with risotto was also cooked perfectly and had so many flavours. As a dessert we had a crêpe and a chocolate pie. After a copious meal we were a little bit afraid that a chocolate pie would be too heavy but it wasn't at all! It was delicious! When it comes to the wine, you'll be able to find one to your taste given their large selection (most of them are natural wine). They know all of them and will be able to help you find your own favorite :) If you're in the region and want to experience some local cuisine and famous dishes, go there you won't regret it.

14/09/2024: An excellent time spent in Antwerp. A short menu, seasonal products, a choice of wine and perfectly executed cuisine! The kind of table where we like to come and especially come back.