Hôtel Restaurant Au Riesling sur Zellenberg

17/02/2026: A warm and inviting setting, tastefully decorated. On Valentine's Day, the menu alone promised a feast of flavors. The couple runs the place with expertise; the owner manages the service, while her husband is in the kitchen, but also serves, creating perfect synchronization. In a calm and serene atmosphere, the dishes arrive, and the hostess's touch of humor completes the welcoming ambiance. The dishes begin to delight your taste buds. You've arrived at a cozy, gourmet haven. The chef has mastered his dishes and seasonings; I highly recommend it, all nestled among the vineyards. Thank you so much to them for this charming and delightful evening.

07/01/2026: On January 3rd, my wife and I booked a table for February to celebrate our wedding anniversary. The restaurant was closed until January 6th, so the reservation was pending confirmation. On January 4th, I received a text message requesting a credit card authorization for the reservation. Knowing the restaurant was closed until January 6th, I wasn't checking my emails every day. On January 5th, to my great surprise, I received an email informing me that the reservation was canceled. I had booked a month in advance and only had 24 hours to authorize the payment. I understand the reasoning, but the method is off-putting to potential customers. Oh well. We'll get over it.